At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes at Mrs Chew's Chinese Kitchen.
- Company: Join Chew-On-This, a fast-growing food and beverage group with 8 restaurant brands.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive dining discounts.
- Other info: Opportunities for career growth and fun team-building events await you!
- Why this job: Make your mark in a vibrant workplace that values your culinary skills and creativity.
- Qualifications: Proven experience as a Head Chef with strong leadership and cooking skills.
The predicted salary is between 35000 - 45000 € per year.
Who Are We?
Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across the UK. We are looking for a Head Chef for our quick-service restaurant, Mrs Chew's Chinese Kitchen, in Westfield London, White City, Shepherds Bush.
Why Join Us?
- Competitive Compensation: Be part of an Incentive Scheme.
- Complimentary Staff Meals: Select your preferred meal from our menu for every shift.
- Exclusive Dining Discounts: 50% off dining across our group of restaurants.
- Career Growth Opportunities: Advance your career with development programs in our expanding restaurant group, Chew on This.
- Team-Building Events: Join us for regular staff outings to foster team spirit.
- Annual Staff Party: Celebrate milestones and achievements with the whole team in style.
Who We're Looking For:
- Proven experience as a Head Chef in a busy, high-quality quick serving restaurant.
- Excellent cooking skills and knowledge of various Southeast Asian cooking methods - wok stir-fry, steam, braise, grill, fried.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent understanding of food hygiene, health, and safety standards.
Role Responsibilities:
- To ensure all mise en place are prepared in a timely manner, according to the stock preparation schedule.
- To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the company standards.
- To respond to any guest complaints and issues in relation to the food standards.
- To manage all members of the kitchen and porters team.
- To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
- To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place.
- Managing rotas to ensure adequate cover at all times to ensure the provision of consistent service.
Ready to Lead? Apply Today!
Apply now and take the next step in your culinary career! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.
Head Chef in Edinburgh employer: Mrs Chew's Chinese Kitchen
Chew-On-This offers an exciting opportunity for a Head Chef to thrive in a vibrant and dynamic environment at Mrs Chew's Chinese Kitchen in Westfield London. With competitive compensation, complimentary staff meals, and exclusive dining discounts, we prioritise our team's well-being and growth through development programmes and team-building events. Join us to be part of a supportive culture that celebrates achievements and fosters career advancement in the fast-paced food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food events or workshops where you can meet people in the business. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Mrs Chew's Chinese Kitchen. Express your interest and ask if they’re looking for a Head Chef. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey, achievements, and even behind-the-scenes kitchen moments. It’s a great way to attract attention from potential employers.
We think you need these skills to ace Head Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your cooking skills and experience in quick-service restaurants. We want to see how your expertise in Southeast Asian cooking methods can shine through!
Leadership is Key:Don’t forget to mention your leadership experience! We’re looking for someone who can motivate and develop a team, so share examples of how you've successfully led a kitchen team in the past.
Be Specific About Your Experience:Tailor your application by including specific examples of your previous roles and responsibilities. This helps us understand how you’ve managed stock, trained staff, and maintained food hygiene standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mrs Chew's Chinese Kitchen
✨Know Your Cuisine
Brush up on your knowledge of Southeast Asian cooking methods, especially wok stir-fry, steam, braise, grill, and fry. Be ready to discuss how you’ve applied these techniques in your previous roles, as this will show your expertise and passion for the cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to manage and develop a team effectively.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene, health, and safety standards relevant to the UK. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high-quality service and guest satisfaction.
✨Be Ready for Practical Questions
Expect questions that may require you to think on your feet, such as how you would handle a guest complaint or manage stock levels during a busy service. Practising these scenarios can help you respond confidently and showcase your problem-solving skills.
