At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes at Mrs Chew's Chinese Kitchen.
- Company: Join Chew-On-This, a fast-growing food and beverage group with 8 restaurant brands.
- Benefits: Enjoy competitive pay, complimentary meals, and exclusive dining discounts.
- Other info: Opportunities for career growth and fun team-building events await you!
- Why this job: Make your mark in a vibrant workplace that values your culinary skills and creativity.
- Qualifications: Proven experience as a Head Chef with strong leadership and cooking skills.
The predicted salary is between 35000 - 45000 € per year.
Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across the UK. We are looking for a Head Chef for our quick-service restaurant, Mrs Chew's Chinese Kitchen, in Westfield London, White City, Shepherds Bush.
Why Join Us?
- A vibrant workplace where your contributions as a Head Chef are valued and rewarded.
- Competitive Compensation: Be part of an Incentive Scheme.
- Complimentary Staff Meals: Select your preferred meal from our menu for every shift.
- Exclusive Dining Discounts: 50% off dining across our group of restaurants.
- Career Growth Opportunities: Advance your career with development programs in our expanding restaurant group.
- Team-Building Events: Join us for regular staff outings to foster team spirit.
- Annual Staff Party: Celebrate milestones and achievements with the whole team in style.
Who We're Looking For:
- Proven experience as a Head Chef in a busy, high-quality quick serving restaurant.
- Excellent cooking skills and knowledge of various Southeast Asian cooking methods - wok stir-fry, steam, braise, grill, fried.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent understanding of food hygiene, health, and safety standards.
Role Responsibilities:
- To ensure all mise en place are prepared in a timely manner, according to the stock preparation schedule.
- To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the company standards.
- To respond to any guest complaints and issues in relation to the food standards.
- To manage all members of the kitchen and porters team.
- To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual.
- To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place.
- Managing rotas to ensure adequate cover at all times to ensure the provision of consistent service.
Ready to Lead? Apply Today!
Apply now and take the next step in your culinary career! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK.
Head Chef in Birmingham employer: Mrs Chew's Chinese Kitchen
Chew-On-This offers an exciting opportunity for a Head Chef to thrive in a vibrant and dynamic environment at Mrs Chew's Chinese Kitchen in Westfield London. With competitive compensation, complimentary staff meals, and exclusive dining discounts, we prioritise our team's well-being and growth through development programmes and team-building events. Join us to be part of a supportive culture that celebrates achievements and fosters career advancement in the fast-paced food and beverage industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food events or workshops where you can meet potential employers. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration. This is a great way to showcase your culinary talents and get noticed by restaurant groups like Chew-On-This.
✨Tip Number 3
Be proactive! Don’t wait for job postings to appear. Reach out directly to restaurants you admire, like Mrs Chew's Chinese Kitchen, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and passion for Southeast Asian cuisine. And hey, don’t forget to apply through our website for the best chance!
We think you need these skills to ace Head Chef in Birmingham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your cooking skills and experience in Southeast Asian cuisine. We want to see how your expertise aligns with our quick-service restaurant's needs!
Leadership is Key:Don’t forget to mention your leadership experience! We’re looking for someone who can motivate and develop a team, so share examples of how you've successfully led a kitchen team in the past.
Be Detail-Oriented:Pay attention to the details in your application. Make sure to address food hygiene and safety standards, as these are crucial in our fast-paced environment. Show us you know your stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mrs Chew's Chinese Kitchen
✨Know Your Cuisine
Brush up on your knowledge of Southeast Asian cooking methods, especially wok stir-fry, steam, braise, grill, and fry. Be ready to discuss your experience with these techniques and how you can apply them in a fast-paced environment like Mrs Chew's Chinese Kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated your team or resolved conflicts. This will demonstrate your ability to manage and develop a team effectively.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene, health, and safety standards relevant to the UK. Be prepared to discuss how you ensure compliance in your kitchen and how you train your team to uphold these standards.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills, such as how you'd handle guest complaints or manage stock levels. Think through scenarios where you had to make quick decisions and be ready to share those experiences.
