At a Glance
- Tasks: Support our chefs in creating delicious cakes and pastries in a busy kitchen.
- Company: Join the vibrant team at Mrs Bridges Tearooms in central Leicester.
- Benefits: Gain hands-on experience in a traditional tea room environment.
- Other info: Ideal for culinary students or recent graduates looking to kickstart their career.
- Why this job: Perfect entry-level role for pastry lovers eager to learn and grow.
- Qualifications: Enthusiasm for baking; previous kitchen experience is a bonus.
The predicted salary is between 20000 - 25000 £ per year.
At Mrs Bridges Tearooms, we’re looking for a Part‑Time Commis Pastry Chef to join our team in central Leicester. This is a fantastic entry‑level opportunity for someone passionate about pastry, baking, and confectionery, with the chance to gain hands‑on experience in a busy traditional tea rooms kitchen. The role involves supporting our chefs with daily prep, assisting during service, and helping produce the cakes, pastries, and sweet treats that are at the heart of what we do.
Desirable Traits
- Enthusiastic, reliable, and eager to learn
- Passionate about baking and pastry
- Comfortable supporting kitchen prep and service
- A strong team player with good attention to detail
- Previous kitchen experience is a bonus, but not essential
- Well suited to someone currently studying or recently completing a culinary or hospitality course, including students from local colleges such as Leicester College
If you’re looking to take your first step into a professional pastry kitchen, we’d love to hear from you.
Commis Pastry Chef in Leicester employer: MRS BRIDGES TEA ROOMS LIMITED
At Mrs Bridges Tearooms, we pride ourselves on fostering a warm and welcoming work environment where creativity and passion for pastry are celebrated. As a part-time Commis Pastry Chef in the heart of Leicester, you'll not only gain invaluable hands-on experience but also benefit from a supportive team culture that encourages growth and learning. With opportunities to develop your skills in a bustling traditional tea room setting, this role is perfect for those eager to embark on a rewarding culinary journey.
Contact Details:
MRS BRIDGES TEA ROOMS LIMITED Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef in Leicester
✨Tip Number 1
Network like a pro! Chat with fellow students, teachers, or anyone in the culinary scene. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get hands-on experience! Volunteer at local bakeries or cafes to build your skills and make connections. Plus, it looks great on your CV when you apply through our website!
✨Tip Number 3
Show your passion! When you get an interview, talk about your love for baking and any projects you've worked on. Let them see your enthusiasm for pastry and how eager you are to learn.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can set you apart from other candidates. It shows you're genuinely interested in the role and keeps you fresh in their minds.
We think you need these skills to ace Commis Pastry Chef in Leicester
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for pastry and baking right from the start! Share any experiences or projects that highlight your love for creating sweet treats, even if they're just from home.
Tailor Your CV:Make sure your CV reflects the skills and traits we’re looking for. Highlight any relevant coursework or experiences, even if they’re from college or personal projects, to show you’re a great fit for our team.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join Mrs Bridges Tearooms specifically. Mention what excites you about working in a traditional tea room and how you can contribute to our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at MRS BRIDGES TEA ROOMS LIMITED
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any baking experiences you've had. This shows your passion for the role and helps you connect with the interviewers.
✨Show Your Enthusiasm
Let your excitement for baking and working in a kitchen shine through. Share stories about your love for pastry and any relevant experiences, even if they’re from home or school. A positive attitude can make a big difference!
✨Prepare Questions
Think of a few questions to ask about the role and the team at Mrs Bridges Tearooms. This not only shows your interest but also helps you understand if it’s the right fit for you. Ask about their favourite pastries or what a typical day looks like.
✨Dress the Part
Even though it’s a kitchen role, make sure to dress smartly for the interview. A clean, professional appearance shows that you take the opportunity seriously and are ready to step into a culinary environment.
