At a Glance
- Tasks: Create stunning sushi dishes and learn from top chefs in a vibrant kitchen.
- Company: KOJI Restaurant, a family-run fine dining spot in Parsons Green.
- Benefits: Enjoy a great work-life balance with 28 days holiday and discounts on food.
- Other info: Fun work environment with opportunities for career growth and team celebrations.
- Why this job: Join a passionate team and elevate your culinary skills in Japanese cuisine.
- Qualifications: Experience in a fast-paced kitchen and a love for food.
The predicted salary is between 22950 - 28050 £ per year.
KOJI Restaurant in Parsons Green, Fulham SW6 is looking for a confident Sushi Chef or alternatively a hardworking dedicated apprentice who is hungry to progress and develop their career. If your passion is hospitality with heart & soul and you value a working environment where you are heard and respected, then we would love to meet you.
Under the direction of Executive Chef Rolando Ongcoy & Sushi Chef Melvin Grenas, the ideal candidate will have the chance to work alongside a talented team and to learn or broaden their experience in Japanese cuisine and to progress within the company, as we grow and expand our concept to different locations.
As a confident Sushi Chef or Apprentice in Koji you will have:
- A Passion for food - we love to learn from our employees.
- The desire to develop your knowledge and broaden your culinary skills.
- The ability to work with a supportive team where consistently great food is the focus.
- Have previously worked in a quality, fast paced kitchen.
- Excellent communication and interpersonal skills.
- The ability to work on your own initiative calmly and focused when under pressure.
- Always striving for excellence, continually improving food preparation and presentation and innovating new dishes.
- To assist the Executive Chef in creating a world-class cuisine.
The successful candidate will receive:
- Excellent training to push you on in your career; we always look to promote from within.
- Only open 5 evenings a week: Tuesday – Saturday. KOJI is closed every Sunday & Monday for a very attractive work-life balance.
- 28 days of holiday, including public holidays and birthdays.
- Meals on duty and all-day tea and coffee.
- Substantial discounts of 30% off food when dining at KOJI.
- Great location within a 3-minute walk to the District Line tube, 10-minute access to Overland at Putney & 3-minute walk to Kings Road & Fulham Road Buses.
- Reward and recognition programmes.
- Christmas parties and team get-togethers.
- Brilliant work environment, where we have fun and work hard.
Family owned and family run, KOJI is a fun fine dining restaurant producing high-quality food using only the freshest and best raw materials available in the markets. It is a fun place for friends to meet and enjoy sharing plates of delicious and beautifully prepared food from tempura to sushi & the robata grill.
If you are interested in being part of our successful growing team then please apply, we would love to hear from you. Please only apply if you are eligible to live and work in the UK.
Check out our website and see what a beautiful environment Koji is to work in www.koji.restaurant.
Sushi Chef employer: MRB6 Ltd
MRB6 Ltd is an attractive employer due to its commitment to employee development and a positive work culture. The company values passion for food and provides opportunities for growth within the culinary field. Employees can expect to work in a respectful environment where their contributions are valued.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MRB6 Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MRB6 Ltd
Don't be shy about reaching out to MRB6 Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MRB6 Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MRB6 Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
