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- Tasks: Lead the waiting team, ensuring exceptional service and a memorable dining experience.
- Company: MR PORTER London blends modern steakhouse quality with a vibrant lounge atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, and a fun, dynamic work environment.
- Why this job: Join a unique venue that breaks fine dining norms and offers a lively culture.
- Qualifications: Previous waiting experience preferred; passion for hospitality and great communication skills required.
- Other info: Be part of a team that values creativity and innovation in dining.
The predicted salary is between 30000 - 42000 £ per year.
The Venue Known for pushing the boundaries between dinner and sinner, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions.
Head Waiter/waitress employer: Mr Porter Steakhouse, Bar & Lounge
Contact Detail:
Mr Porter Steakhouse, Bar & Lounge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter/waitress
✨Tip Number 1
Familiarise yourself with MR PORTER's unique dining concept. Understanding their blend of modern steakhouse quality and chic lounge atmosphere will help you articulate how your experience aligns with their vision during interviews.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your knowledge of fine dining service standards. As a Head Waiter/Waitress, demonstrating your expertise in high-end service will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations. Given the vibrant atmosphere at MR PORTER, sharing examples of your ability to maintain composure and deliver excellent service under pressure will impress the hiring team.
We think you need these skills to ace Head Waiter/waitress
Some tips for your application 🫡
Understand the Venue: Familiarise yourself with MR PORTER's unique concept. Highlight your understanding of their blend of modern steakhouse quality and chic lounge atmosphere in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in fine dining or high-end hospitality. Emphasise any leadership roles or customer service excellence that align with the Head Waiter/Waitress position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your ability to create memorable dining experiences. Mention specific examples of how you've contributed to a positive atmosphere in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality sector.
How to prepare for a job interview at Mr Porter Steakhouse, Bar & Lounge
✨Know the Venue's Concept
Familiarise yourself with MR PORTER's unique blend of modern steakhouse and chic lounge. Understand their approach to fine dining and be ready to discuss how you can contribute to this innovative atmosphere.
✨Showcase Your Customer Service Skills
As a Head Waiter/Waitress, exceptional customer service is key. Prepare examples from your past experiences where you went above and beyond for guests, demonstrating your ability to create memorable dining experiences.
✨Demonstrate Leadership Qualities
In this role, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a fast-paced environment, ensuring smooth service and high morale.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in a busy restaurant setting and how you would handle them effectively while maintaining the venue's standards.
