Lee Parrott Quality Butchers is recruiting a Butcher Apprentice in the UK to learn professional meat preparation and retail butchery. You will receive hands-on training in meat cutting, product preparation, food safety, customer service, and inventory management under experienced butchers.
The role involves customer service, meat processing, and operating butchery equipment, with college-based training through REASEHEATH COLLEGE during the course. Duration about 1.5 years.
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