At a Glance
- Tasks: Lead a catering team in a hospital, ensuring high standards of food service and hygiene.
- Company: Join MPA, a supportive team dedicated to quality catering in healthcare.
- Benefits: Earn between £12.71 - £23.26 per hour with flexible shifts and immediate start.
- Other info: 30+ hours per week with opportunities for growth and training.
- Why this job: Make a difference in patient care while developing your leadership skills.
- Qualifications: Experience in catering and kitchen supervision is essential.
The predicted salary is between 25147 - 27596 £ per year.
MPA are currently recruiting for a Band 3 Team Leader to join our team in the Coleraine Area. The successful candidate will assist in the supervision of the catering team within a hospital setting. The role will have an immediate start available and a pay rate of £12.71 - £23.26 depending on shift worked.
Job Duties
- To ensure completion of hygiene records and documents as per HACCP (Hazards Analysis critical control).
- To ensure staff maintain high standards of cleanliness and tidiness of all catering areas.
- To support and assist as required in preparation and service of food and beverages for staff, patients, visitors and hospitality functions.
- To ensure food regeneration and service to patients and staff is carried out to the required standard.
- Assist with the management of stock; ordering, receipt, rotation, storage, stocking up and stock taking as required.
- Supporting staff in the operational use of all catering equipment.
- Ensure processes are followed for wash-up of all equipment, machinery, crockery and cutlery associated with the catering service.
- To monitor and support staff with appropriate disposal of refuse.
- Report maintenance issues, machinery breakdown and pest sightings immediately.
- Carry out risk assessments and ensure safe systems of work are adhered to.
- To support with the creation of work schedules and standard operation procedures as required.
- To carry out service audits, patient and customer surveys in all areas periodically.
Essential Criteria
- Needs experience in catering.
- Must have managed/supervised in a kitchen setting.
Desirable Criteria
- Allergen Training.
Further Information
- 30 + hours per week.
- Shifts include but are not limited to; 7am – 2pm & 11am - 7pm.
- Immediate start available.
- Pay rate will be £12.71 - £23.26 (depending on shift worked).
Catering Team Leader (Band 3) in Coleraine employer: MPA Recruitment
MPA is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a Catering Team Leader in the Coleraine Area, you will benefit from competitive pay rates, flexible shifts, and the opportunity to make a meaningful impact in a hospital setting, all while working alongside a dedicated team committed to high standards of service and hygiene.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Team Leader (Band 3) in Coleraine
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MPA Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MPA Recruitment
Don't be shy about reaching out to MPA Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Team Leader (Band 3) in Coleraine
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MPA Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MPA Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
