At a Glance
- Tasks: Prepare and serve high-quality meals while ensuring food safety and hygiene standards.
- Company: Join a supportive catering team in a large public sector healthcare organisation.
- Benefits: Weekly pay, holiday pay, and 24/7 support from dedicated consultants.
- Other info: Opportunity for ongoing work across multiple sites with stable full-time hours.
- Why this job: Gain valuable experience in a dynamic healthcare setting with flexible working hours.
- Qualifications: Level 2 Food Safety qualification and at least 6 months cooking experience required.
The predicted salary is between 25000 - 27000 € per year.
Location: Belfast, Lisburn, Newtownabbey, Carrickfergus and surrounding areas
Hours: Full-time and Part Time roles Available
Salary: £12.71 per hour
Contract: Temporary ongoing
About the Role: MPA Recruitment, on behalf of our client, is currently recruiting for an experienced Cook to work across multiple sites within the Belfast and surrounding areas. This role involves working as part of the Support Services team, preparing and serving high-quality meals for patients while ensuring compliance with food safety, hygiene, and Trust standards. The successful candidate will be required to travel between sites as part of their duties and work on a rota basis, including weekend shifts.
Key Responsibilities:
- Food Preparation & Service: Prepare and cook meals, snacks, and beverages in line with agreed menus and standards. Assist with catering for specific dietary requirements and special functions as required. Ensure meals are prepared and presented to a high standard. Work efficiently to minimise waste and make effective use of resources.
- Food Safety & Hygiene: Maintain high standards of food hygiene in line with regulations and Trust policies. Ensure correct storage, handling, and rotation of food stock. Complete and maintain records including temperature checks, stock control, and meal production records. Keep kitchen and work areas clean, tidy, and compliant with health and safety standards.
- Stock & Equipment Management: Assist with ordering, receiving, and checking food supplies. Monitor food quality and stock levels at all times. Report equipment faults or maintenance issues promptly.
- Team Support: Work effectively as part of the catering and support services team. Support staff training and contribute to continuous improvement of catering services where required. Travel between multiple Trust sites as required.
Working Pattern:
- Up to 37.5 hours per week
- Full-time and Part-time shifts available
- Weekend shifts included on a rotational basis
- Flexible working across multiple sites within Belfast and surrounding areas
What We’re Looking For:
Essential Criteria:
- Level 2 Food Safety qualification
- Minimum of 6 months’ experience in a cooking role
- Full UK driving licence with access to a vehicle
- Ability to work independently and use initiative
- Ability to follow instructions and work effectively as part of a team
Desirable:
- Previous experience in a healthcare or institutional catering environment
- Experience working across multiple sites
What we can offer you:
- Weekly pay
- Holiday pay
- 24/7 support from our dedicated consultants
- Opportunity to work within a healthcare setting
- Varied role with exposure to multiple sites and teams
Why Apply?
- Gain experience within a large public sector healthcare organisation
- Work as part of a supportive catering and support services team
- Opportunity for ongoing work across multiple Trust locations
- Stable full-time hours with structured rota pattern including weekends
How to Apply: To apply, send your CV to or contact our office for more information. MPA Recruitment is an equal opportunities employer.
Cook in Carrickfergus employer: MPA Recruitment
Join a dynamic and supportive team as a Cook in the Belfast area, where you will have the opportunity to prepare high-quality meals for patients while adhering to food safety standards. With flexible working hours, competitive pay, and the chance to gain valuable experience within a large public sector healthcare organisation, this role offers a meaningful career path with opportunities for growth and development across multiple sites. Enjoy the benefits of weekly pay, holiday pay, and 24/7 support from dedicated consultants, all while making a positive impact on the lives of those you serve.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Carrickfergus
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in the catering or healthcare sectors. They might know of openings that aren't advertised yet, and a personal recommendation can go a long way.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some trial shifts at local kitchens or healthcare facilities. This not only gives you experience but also shows potential employers your commitment and skills in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like hospitals or care homes, and express your interest. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better chance of landing that cook role. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Cook in Carrickfergus
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Cook role. Highlight your food safety qualifications and any relevant cooking experience to catch our eye!
Showcase Your Passion:Let us know why you love cooking and working in a team environment. A bit of personality goes a long way, so don’t be shy about sharing your enthusiasm for food and service!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application!
How to prepare for a job interview at MPA Recruitment
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food preparation, cooking techniques, and any specific dietary requirements you've catered to. This shows you're not just a cook, but a knowledgeable one!
✨Safety First!
Make sure you’re familiar with food safety regulations and hygiene standards. During the interview, highlight your Level 2 Food Safety qualification and any relevant experiences where you maintained high hygiene standards. This will demonstrate your commitment to safe food practices.
✨Flexibility is Key
Since the role involves working across multiple sites and includes weekend shifts, be ready to discuss your availability and willingness to travel. Share examples of how you've adapted to different work environments or schedules in the past.
✨Team Player Vibes
Emphasise your ability to work as part of a team. Prepare examples of how you've supported colleagues in previous roles, especially in a busy kitchen environment. This will show that you can contribute positively to the catering and support services team.
