Chef de Partie, Monty’s London. - Hourly contract. At Monty’s, we do things properly. Fresh food, big flavour, fast service and high standards every day. We are looking for a strong Chef de partie who can keep the kitchen organised and make sure every service runs smoothly from start to finish. This is a hands on role for someone with strong cooking skills, solid cooking experience and a real understanding of how to keep standards high in a busy food business. You will be responsible for the day to day kitchen operation, making sure food is prepared correctly and the kitchen is clean and organised and ready for service at all times. If you are reliable, take pride in your work and know how to run a kitchen properly, we want to hear from you. If you love good food, take pride in high standards and know how to keep a kitchen running properly, Monty’s is the place for you.
What you’ll be doing:
- Operate the kitchen day to day and making sure standards are consistently maintained..
- Prepare and cook food to Monty’s standards with strong attention to quality, consistency and presentation..
- Making sure the kitchen is fully set up and ready for service..
- Managing prep levels and par levels to ensure a smooth service..
- Placing orders, checking deliveries and help the GM keeping stock organised and under control..
- Monitoring food quality, storage, labelling and rotation to maintain excellent standards..
- Taking full responsibility for food safety, hygiene and health and safety procedures in the kitchen..
- Making sure all cleaning is completed properly, including daily cleaning, section cleaning and deeper scheduled cleaning..
- Helping create a positive culture with good communication, teamwork and accountability..
- Working closely with the GM to keep the operation strong and resolve issues quickly..
What we’re looking for:
- Previous experience in a Kitchen..
- Strong cooking skills and confidence working in a fast paced kitchen..
- A solid understanding of food safety, hygiene and health and safety standards..
- Experience with stock control, ordering, part levels and kitchen organisation..
- Someone who is reliable, organised and able to lead by example..
- A team player with a positive attitude and strong sense of responsibility..
For the consistency and commitment this role requires, we need availability Monday to Friday morning and evening shifts .
What you’ll get:
- Competitive pay.
- Staff meals on shift.
- Training and development opportunities.
- A supportive and energetic working environment.
- Real opportunities to grow with the business.
- The chance to play a key role in a fast moving and quality driven kitchen.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Schedule
Monday to Friday
Salary
£13.5 – £14.5 hourly
About MP Food Limited:
Join us at the start of our exciting journey and help us to develop our brand. Freshly made salads and sandwiches to satisfy our taste buds
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