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- Tasks: Prepare and present delicious meals in a fast-paced hotel kitchen.
- Company: Join the vibrant team at Moxy Edinburgh Airport, part of the Marriott family.
- Benefits: Enjoy discounted stays, food perks, and a health cash plan.
- Why this job: Be part of a dynamic environment where your passion for food shines.
- Qualifications: No chef experience needed, just a love for food and a positive attitude.
- Other info: Training provided; must be organised and thrive under pressure.
The predicted salary is between 22000 - 30000 £ per year.
This position is based on a full time contract.
Gross Salary: £12.58 per hour. On top of this we pay a £4 commute allowance.
How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience? We are looking for someone to work in our kitchen operation at Moxy Edinburgh Airport. We are a busy hotel where guests are looking for quick but nutritious meals.
You don't need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure. Experience of Merry chefs would be advantageous but not essential as training will be given.
Main Tasks & responsibilities:- Prepare food using Merry chefs
- Present food in line with brand standards
- Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
- Restock, take deliveries, plan orders, and organize BOH areas
- Cleanliness of the kitchen area
- Full ownership of FIFO system (first in first out) of food items
- Follow all food safety policies to work safely
- Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
- A positive attitude and ability to create a buzz in the kitchen
We're looking for someone with Moxie, which is all of these things:
- Have high energy and a fearless do-it-yourself attitude
- Passionate about food
- Skilled multi-tasker who can balance hard work with great service and thinking ahead
- Clear communicator, fluent in English (and other languages a plus!)
- Experience within the service industry
- Knowledge of Food Safety & Licensing laws
- Personal experience of travel and travel industry
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
Hotel Cook employer: Moxy Edinburgh Airport
Contact Detail:
Moxy Edinburgh Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Cook
✨Tip Number 1
Familiarise yourself with the Moxy brand and its values. Understanding what makes Moxy unique will help you align your passion for food with their dynamic atmosphere, making you a more appealing candidate.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Even if you haven't worked as a cook before, showcasing your ability to thrive under pressure can set you apart from other applicants.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and HACCP guidelines. Being well-versed in these areas will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your communication skills during the interview. As a cook, you'll need to work closely with others, so showing that you can communicate clearly and effectively will be crucial.
We think you need these skills to ace Hotel Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Hotel Cook position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in the kitchen or service industry. Emphasise any food safety knowledge, organisational skills, and your ability to work under pressure.
Write a Strong Cover Letter: In your cover letter, express your passion for food and your enthusiasm for working in a dynamic environment. Mention specific experiences that demonstrate your ability to multitask and communicate effectively in a busy kitchen.
Highlight Relevant Experience: If you have experience with Merry chefs or similar kitchen equipment, be sure to mention it. Even if you don't, focus on your willingness to learn and adapt, as well as any previous roles that showcase your customer service skills.
How to prepare for a job interview at Moxy Edinburgh Airport
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share any personal experiences or stories that highlight your enthusiasm for cooking and how it drives you to create great meals.
✨Demonstrate Organisational Skills
Since the role requires being organised, prepare examples of how you've successfully managed tasks in a busy environment. Discuss any systems you use to keep things running smoothly, especially in high-pressure situations.
✨Familiarise Yourself with Food Safety Regulations
Brush up on food safety policies and HACCP regulations before the interview. Being knowledgeable about these topics will show that you take food handling seriously and are committed to maintaining a safe kitchen environment.
✨Communicate Clearly and Confidently
As clear communication is key in a kitchen, practice articulating your thoughts and experiences. Be ready to discuss how you work with others and ensure everyone is on the same page, especially in a fast-paced setting.
