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- Tasks: Serve delicious Indian street food and create a welcoming atmosphere for guests.
- Company: Exciting restaurant chain passionate about Indian cuisine and customer service.
- Benefits: 30 days holiday, early wage access, and a fantastic work-life balance.
- Why this job: Join a supportive team and make every guest's experience memorable.
- Qualifications: Enthusiasm for food and a friendly attitude towards customers.
- Other info: Great opportunity to grow in a vibrant and fun environment.
The predicted salary is between 1300 - 1800 £ per month.
A restaurant chain focusing on Indian Street Food is looking for enthusiastic team members to join their front of house team in Ellesmere Port. You will serve delicious food and drinks while ensuring that every guest receives a warm welcome.
In return, the company offers:
- A great work-life balance
- Generous benefits including 30 days holiday
- Access to earned wages before payday
- A supportive environment aimed at making you feel valued
Front of House Champion for Indian Street Food in Ellesmere Port employer: Mowgli Streetfood
Contact Detail:
Mowgli Streetfood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Champion for Indian Street Food in Ellesmere Port
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their food and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your people skills! As a Front of House Champion, you'll be the face of the restaurant. Role-play common scenarios with friends or family to boost your confidence in handling customer interactions.
✨Tip Number 3
Show off your enthusiasm! When you apply through our website, make sure your personality shines through. Let them know why you love Indian street food and how excited you are to create a welcoming atmosphere for guests.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you're keen and helps keep you on their radar as they make their decision.
We think you need these skills to ace Front of House Champion for Indian Street Food in Ellesmere Port
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love Indian street food! Share any experiences you've had with the cuisine or why it excites you. This will help us see your enthusiasm and fit for the role.
Highlight Your Customer Service Skills: We want to know about your experience in providing excellent customer service. Include specific examples of how you've made guests feel welcome and valued in previous roles. This is key for a Front of House Champion!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for enthusiastic team members who can bring a positive vibe to our front of house team. Authenticity goes a long way!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get back to you quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Mowgli Streetfood
✨Know Your Indian Street Food
Familiarise yourself with the menu and the different dishes offered. Being able to talk about the flavours, ingredients, and cultural significance of the food will show your passion and enthusiasm for the role.
✨Showcase Your People Skills
As a Front of House Champion, you'll be interacting with guests constantly. Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond to make someone’s experience special.
✨Emphasise Team Spirit
This role is all about working as part of a team. Be ready to discuss how you collaborate with others and contribute to a positive work environment. Share stories that highlight your ability to support and uplift your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. This could be about the restaurant's approach to customer service or how they celebrate their team members. It shows you're genuinely interested in the role and the company culture.
