Nelson Street, Newcastle
Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Senior Sous Chef to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
Benefits:
- 30 days paid holiday + enhanced family leave
- Management contracts between 40-45 hours per week
- Birthday & child’s first school day off
- Pupternity – flexible working when you get a new dog!
- Flexible pay and savings schemes
- Life-changing international trips
- Festive holidays off
- Medicash Health Plan to support dental, optical and medical expenses for you and your family
- Free meals on shift + 50% employee discount
- Clear career paths and an investment into your development
The Role:
We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.
Bring your skill. Bring your drive. Grow your future with Mowgli.
#INDCHEF
Senior Sous Chef in Newcastle upon Tyne employer: mowgli street food
Mowgli is an exceptional employer that champions a vibrant work culture, offering its Deputy Managers the chance to lead a passionate team in delivering outstanding Indian street food experiences. With generous benefits like 30 days of paid holiday, flexible working arrangements, and clear career progression opportunities, Mowgli not only invests in your professional growth but also ensures a fulfilling work-life balance. Join us for life-changing international trips and a supportive environment where your energy and ambition can truly shine.
