Corn Exchange, Manchester
Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and have been for three consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looking for a Senior Sous Chef to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
Benefits:
- 30 days paid holiday + enhanced family leave
- Management contracts between 40-45 hours per week
- Birthday & child’s first school day off
- Pupternity – flexible working when you get a new dog!
- Flexible pay and savings schemes
- Life-changing international trips
- Festive holidays off
- Medicash Health Plan to support dental, optical and medical expenses for you and your family
- Free meals on shift + 50% employee discount
- Clear career paths and an investment into your development
The Role:
We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.
Bring your skill. Bring your drive. Grow your future with Mowgli.
#INDCHEF
Senior Sous Chef in Manchester employer: Mowgli Street Food
Mowgli Street Food in Oxford is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As a Head Chef, you will not only lead a dynamic kitchen team but also benefit from opportunities for professional growth and development in a supportive environment that values innovation and quality. With a focus on delivering outstanding Indian street food, you'll be part of a passionate community dedicated to providing memorable dining experiences.
