Westfield Stratford, London.
Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and have been for third consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looking for a Team Member to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
We’re on the hunt for team members full of warmth to give our guests a great experience.
At Mowgli, you’ll serve up incredible food and drinks, give every guest a warm welcome, and help keep our service smooth using our bookings system. In return, we offer a great work-life balance, amazing benefits, and a place where you’ll feel truly valued.
Benefits:
- 30 days paid holiday with enhanced family leave
- Access 40% of your wage earned before payday
- Have your birthday and your child’s first day of school off on Mowgli
- Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
- The chance to go on life changing trips all over the world
- Guaranteed Christmas Day, Boxing Day and New Year’s Day off
- 50% off food when you visit with family and friends and enjoy free meals on shift Work somewhere with purpose – We have raised over
- Work somewhere with purpose- we have raised over £2 million for local and international charities and have committed to working towards a more sustainable future.
Mowgli Team Member in London employer: Mowgli Street Food
Mowgli Street Food in Oxford is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As a Head Chef, you will not only lead a dynamic kitchen team but also benefit from opportunities for professional growth and development in a supportive environment that values innovation and quality. With a focus on delivering outstanding Indian street food, you'll be part of a passionate community dedicated to providing memorable dining experiences.
