Senior Sous Chef in Liverpool

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the \’Best Companies\’ to work for in the UK four years in a row, is looking for a Senior Sous Chef to join the team.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

• 3 0 days paid holiday + enhanced family leave
• Management contracts 40 hours per week
• Birthday & child’s first school day off
• Pupternity – flexible working when you get a new dog!
• Flexible pay and savings schemes
• Life-changing international trips
• Mowgli Fest – our summer party where we celebrate YOU!
• Festive holidays off
• Medicash Health Plan to support dental, o ptical and medical expenses for you and your family
• Free meals on shift + 50% employee discount
• Clear career paths and an investment into your development

The Role:

We’re looking for a hands‑on Senior Sous Chef who thrives in a fast‑paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.

Bring your skill . Bring your drive . Grow your future with Mowgli.