At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Indian street food.
- Company: Join Mowgli, a celebrated restaurant chain with a vibrant culture.
- Benefits: Enjoy 30 days holiday, flexible working, and health support for you and your family.
- Other info: Opportunities for career growth and exciting international trips await!
- Why this job: Be part of a growing brand and make a real impact in the culinary world.
- Qualifications: Experience in fast-paced kitchens and a passion for teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Cheshire Oaks Outlet, Ellesmere Port Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Senior Sous Chef to join the team. Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
Benefits:
- 30 days paid holiday + enhanced family leave
- Management contracts between 40-45 hours per week
- Birthday & child’s first school day off
- Pupternity – flexible working when you get a new dog!
- Flexible pay and savings schemes
- Life-changing international trips
- Festive holidays off
- Medicash Health Plan to support dental, optical and medical expenses for you and your family
- Free meals on shift + 50% employee discount
- Clear career paths and an investment into your development
The Role:
We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression. Bring your skill. Bring your drive. Grow your future with Mowgli.
Senior Sous Chef in Ellesmere Port employer: mowgli street food
Mowgli is an exceptional employer that champions a vibrant work culture, offering its Deputy Managers the chance to lead a passionate team in delivering outstanding Indian street food experiences. With generous benefits like 30 days of paid holiday, flexible working arrangements, and clear career progression opportunities, Mowgli not only invests in your professional growth but also ensures a fulfilling work-life balance. Join us for life-changing international trips and a supportive environment where your energy and ambition can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Ellesmere Port
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like mowgli street food. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to mowgli street food
Don't be shy about reaching out to mowgli street food directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Ellesmere Port
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about mowgli street food and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at mowgli street food
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
