Hanover Street, Edinburgh
Here atMowgliwe arerecognisedas a Sunday Times ‘Bestplacesto Work’ and a 'Best Companies' to work for in the UK four years in a row,and we arelooking for a Senior Sous Chef to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
Benefits:
- 30 days paid holiday + enhanced family leave
- Management contracts between 40-45 hours per week
- Birthday & child’s first school day off
- Pupternity – flexible working when you get a new dog!
- Flexible pay and savings schemes
- Life-changing international trips
- Festive holidays off
- Medicash Health Plan to support dental, opticaland medical expenses for you and your family
- Free meals on shift + 50% employee discount
- Clear career paths and an investment into your development
The Role:
We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.
Bring your skill. Bring your drive. Grow your future with Mowgli.
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Senior Sous Chef employer: Mowgli-Street-Food-6
Mowgli is an exceptional employer that prioritises a warm and energetic work culture, making it a fantastic place for front of house team members in Nottingham. With a strong emphasis on work-life balance and valuable benefits, employees are not only recognised for their contributions but also have the opportunity to grow within a vibrant Indian street food concept that values memorable guest experiences.
