At a Glance
- Tasks: Lead the kitchen team, ensuring food quality and safety while maintaining smooth operations.
- Company: Join Mowgli, a purpose-driven restaurant with a focus on community and sustainability.
- Benefits: 30 days paid holiday, flexible hours, and 50% off meals for you and your friends.
- Other info: Be part of a team that has raised over £2.5 million for charity.
- Why this job: Make a real impact while enjoying life-changing experiences and guaranteed holidays.
- Qualifications: Experience in kitchen management and a passion for delivering excellent service.
The predicted salary is between 25000 - 30000 € per year.
Corn Street, Bristol
Why Join Mowgli?
- 30 days paid holiday with enhanced family leave
- Access 40% of your wage earned before payday
- Have your birthday and your child’s first day of school off on Mowgli
- Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
- The chance to go on life changing trips all over the world
- Guaranteed Christmas Day, Boxing Day and New Year’s Day off
- 50% off food when you visit with family and friends and enjoy free meals on shift
- Work somewhere with purpose – we have raised over £2.5 million for local and international charities and have committed to working towards a more sustainable future.
The Role:
We’re looking for someone who can uphold food quality, safety, and speed of service while keeping the kitchen running smoothly. As a Back of House Shift Manager, you lead by example, maintain operational standards, and work closely with the Front of House team to deliver a seamless, high-quality experience for every guest.
Back of House Shift Manager in Bristol employer: Mowgli - Bristol - Corn Street
Mowgli is an exceptional employer that prioritises employee well-being and work-life balance, offering 30 days of paid holiday, flexible working hours, and unique perks like time off for your birthday and your child's first day of school. With a strong commitment to community and sustainability, employees can take pride in contributing to meaningful causes while enjoying a vibrant work culture that fosters growth and collaboration in the heart of Bristol.
Contact Detail:
Mowgli - Bristol - Corn Street Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Shift Manager in Bristol
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a job at Mowgli!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio or examples of your work to interviews. For a Back of House Shift Manager, demonstrating your knowledge of food safety and quality can really set you apart.
✨Tip Number 3
Be ready to chat about your leadership style! Mowgli is all about teamwork, so think of examples where you've led a team or improved kitchen operations. We love hearing how you can keep things running smoothly!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Mowgli family!
We think you need these skills to ace Back of House Shift Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and the kitchen environment. Share any experiences that highlight your commitment to quality and safety in food preparation.
Highlight Leadership Skills:As a Back of House Shift Manager, you'll be leading a team. Make sure to showcase any previous leadership roles or experiences where you've successfully managed a team or project.
Tailor Your Application:Take a moment to read through the job description and align your skills and experiences with what we're looking for. Personalising your application shows us you're genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mowgli - Bristol - Corn Street
✨Know Your Stuff
Before the interview, make sure you understand Mowgli's values and mission. Familiarise yourself with their commitment to quality food and sustainability. This will show that you're genuinely interested in the role and align with their goals.
✨Showcase Your Leadership Skills
As a Back of House Shift Manager, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or improved kitchen operations. Highlight how you maintain high standards and ensure safety in the kitchen.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations in the kitchen. Think about scenarios involving food safety, staff conflicts, or busy service times. Practising your responses will help you feel more confident during the interview.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready to ask. Inquire about the team dynamics, training opportunities, or how Mowgli supports its staff. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.
