At a Glance
- Tasks: Lead the kitchen, refine the menu, and oversee daily operations at a new Mediterranean restaurant.
- Company: Exciting new restaurant in Marylebone, London, focused on Mediterranean cuisine.
- Benefits: Competitive salary, discretionary bonus, 28 days holiday, and additional perks.
- Other info: Immediate start available with opportunities for growth in a vibrant environment.
- Why this job: Be part of a passionate team and shape a new dining destination.
- Qualifications: Experience in a kitchen leadership role and advanced English skills.
The predicted salary is between 50000 - 50000 £ per year.
We are looking for an experienced Head Chef to lead the kitchen of our recently opened restaurant in the heart of Marylebone, London. This is an exciting opportunity to play a key role in establishing a new dining destination, offering Mediterranean cuisine with Italian and British influences that celebrates seasonal ingredients and simple, well‑executed dishes.
As Head Chef, you will have full responsibility for the day‑to‑day kitchen operation, leading lunch and dinner service while overseeing the wider food offering of The Leonard Hotel next door, including breakfast, afternoon tea, and in‑room dining. You will play a key role in refining and evolving the menu, working closely with the ownership team to continue developing the restaurant's culinary identity. You will also be responsible for leading and developing the kitchen team, maintaining exceptional food quality, overseeing service, and ensuring efficient, well‑organised kitchen operations.
Experience and Qualifications
- Languages: English – Advanced
- Employment: Full‑time
- Salary: from £50,000 yearly
- Starting time: Immediate start!
Salary and Benefits
- Salary: £50,000 per annum
- Bonus: Discretionary performance related bonus
- Holiday: 28 days paid holiday per annum inclusive of public holidays, subject to company policy
- Employee benefit: Additional perks across company venues
About Mour
Mour is a new Mediterranean‑inspired restaurant opening in Marylebone, London. Elegant interiors, warm hospitality and bold seasonal flavours. A new neighbourhood destination, Mour is building a passionate opening team.
Head Chef employer: Mour
Mour is an exceptional employer, offering a vibrant work culture in the heart of Marylebone, London, where creativity and culinary excellence thrive. As Head Chef, you will not only lead a passionate team but also have the opportunity to shape the restaurant's identity while enjoying competitive benefits, including a generous holiday allowance and performance-related bonuses. Join us in crafting memorable dining experiences that celebrate seasonal ingredients and Mediterranean flavours, all within a supportive environment that fosters professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mour. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mour
Don't be shy about reaching out to Mour directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mour and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mour
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
