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- Tasks: Prepare delicious overnight in-room dining and support breakfast service.
- Company: Exciting new Mediterranean restaurant opening in Marylebone.
- Benefits: Earn £13.5-14.5 per hour plus service charge, with career progression opportunities.
- Other info: Enjoy a supportive atmosphere focused on quality-driven, seasonal food.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 13 - 14 £ per hour.
We are looking for a reliable and organised Night Chef to join the opening team of a new restaurant within a 4-star boutique hotel in Marylebone. This is an exciting opportunity to be part of a kitchen focused on refined, seasonal food with Mediterranean influence, where quality, consistency, and attention to detail are at the centre of everything we do. The kitchen operates across multiple outlets including restaurant service, breakfast, afternoon tea, and in-room dining. Overnight service will focus primarily on in-room dining, overnight preparation, and supporting the smooth transition into breakfast service.
The Role
Working closely with the Head Chef and Sous Chef, you will take responsibility for the kitchen overnight, ensuring a smooth and organised service while maintaining high standards across preparation, cleanliness, and presentation. This role is ideal for a chef who is confident working independently, stays calm under pressure, and takes pride in maintaining consistency and organisation throughout the shift.
Responsibilities
- Prepare overnight in-room dining orders.
- Carry out overnight prep for breakfast and daytime service.
- Maintain consistency and quality across all dishes.
- Ensure the kitchen is clean, organised, and fully prepared for the morning team.
- Follow food safety, hygiene, and HACCP standards at all times.
- Communicate clearly with the senior kitchen team regarding prep and handover.
About You
- Experience as a Chef de Partie, Night Chef, or strong Demi Chef de Partie.
- Comfortable working independently and managing overnight service.
- Organised, reliable, and calm under pressure.
- Good understanding of kitchen operations and hygiene standards.
- Positive attitude and strong attention to detail.
- Passion for quality-driven, seasonal food.
What We Offer
- £13.5-14.5 per hour + service charge.
- Opportunity to be part of an exciting new opening.
- Training and development within a professional kitchen.
- Supportive and focused working environment.
- Career progression opportunities within the hotel.
If this sounds like the right fit for you, we would love to hear from you.
night chef de partie in City of Westminster employer: Mour
Contact Detail:
Mour Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land night chef de partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on that perfect Night Chef de Partie role at a new restaurant.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for that night chef position.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Mour, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest experiences and skills. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace night chef de partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality-driven, seasonal food shine through. Share any experiences that highlight your passion for Mediterranean cuisine or how you maintain high standards in your cooking.
Highlight Your Independence: Since this role involves working overnight and managing the kitchen independently, make sure to emphasise your ability to stay calm under pressure and handle responsibilities on your own. Give examples of when you've successfully managed a busy service.
Be Organised and Reliable: We’re looking for someone who is organised and reliable, so don’t forget to mention your skills in maintaining cleanliness and order in the kitchen. Talk about your experience with prep work and how you ensure everything runs smoothly for the morning team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our exciting new opening!
How to prepare for a job interview at Mour
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Mediterranean cuisine and the specific dishes that might be served at Mour. This shows your passion for quality-driven food and helps you discuss how you can contribute to their menu.
✨Showcase Your Organisation Skills
Since the role requires maintaining a clean and organised kitchen, prepare examples of how you've successfully managed your workspace in previous jobs. Highlight any systems or processes you’ve implemented to keep things running smoothly.
✨Demonstrate Calmness Under Pressure
Be ready to discuss situations where you had to work independently during busy shifts. Share how you handled stress and maintained high standards, as this will resonate well with the team’s focus on consistency and quality.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Prepare to talk about how you’ve effectively communicated with your team in the past, especially during handovers or busy service times, to ensure everyone is on the same page.