15£ per hour plus service charge. junior sous chef – New Opening | Marylebone |Mediterranean influence. We’re looking for a passionate and reliable junior sous chef to join the opening team of a new restaurant within a 4star boutique hotel in Marylebone.. This is a great opportunity to be part of a project focused on refined, seasonal food, where the priority is consistency, quality, and doing things properly. The kitchen will operate across multiple outlets, including restaurant service, breakfast, afternoon tea, and in-room dining.. The Role. Working closely with the Sous Chef and Head Chef, you will play an important role in the day-to-day running of the kitchen. You’ll help maintain standards, support the team, and ensure a smooth and consistent service across all areas. You’ll also be comfortable working across different service periods, assisting with the transition between breakfast, afternoon tea, and à la carte, while maintaining organisation, consistency, and clear communication throughout.. Responsibilities. Run the kitchen and a section if required during prep and service. Maintain consistency and quality in every dish. Keep the kitchen clean, organised, and well prepared for each service. Work closely with the senior team to ensure smooth service. Support and guide junior chefs where needed. About You. Experience as junior sous chef or senior Chef de Partie ready to step up. Background in quality-driven kitchens. Good understanding of kitchen organisation and hygiene standards. Positive attitude and willingness to learn. Ability to stay calm and focused during busy services. Passion for well-executed, seasonal food. Experience or interest in pastry and bread making would be an advantage. What We Offer. The chance to be part of a new opening and grow with the team. Training and development within a structured and professional kitchen. A supportive and focused working environment. Competitive salary and benefits. If this sounds like the right fit for you.
Experience: Required
Employment: Full-time
Salary: £15 hourly
Benefits: service charge
About Mour: Mour is a new Mediterranean-inspired restaurant opening in Marylebone, London. Elegant interiors, warm hospitality and bold seasonal flavours. A new neighbourhood destination, Mour is building a passionate opening team.
Junior Sous Chef in City of Westminster employer: Mour
Mour is an exceptional employer, offering a vibrant work culture in the heart of Marylebone, London, where creativity and culinary excellence thrive. As Head Chef, you will not only lead a passionate team but also have the opportunity to shape the restaurant's identity while enjoying competitive benefits, including a generous holiday allowance and performance-related bonuses. Join us in crafting memorable dining experiences that celebrate seasonal ingredients and Mediterranean flavours, all within a supportive environment that fosters professional growth.
