We are looking for an experienced Head Chef to lead the kitchen of our recently opened restaurant in the heart of Marylebone, London. This is an exciting opportunity to play a key role in establishing a new dining destination, offering Mediterranean cuisine with Italian and British influences that celebrates seasonal ingredients and simple, well‑executed dishes.
As Head Chef, you will have full responsibility for the day‑to‑day kitchen operation, leading lunch and dinner service while overseeing the wider food offering of The Leonard Hotel next door, including breakfast, afternoon tea, and in‑room dining. You will play a key role in refining and evolving the menu, working closely with the ownership team to continue developing the restaurant's culinary identity. You will also be responsible for leading and developing the kitchen team, maintaining exceptional food quality, overseeing service, and ensuring efficient, well‑organised kitchen operations.
Experience and Qualifications
- Experience: Required
- Languages: English – Advanced
- Employment: Full‑time
- Salary: from £50,000 yearly
- Starting time: Immediate start!
Salary and Benefits
- Salary: £50,000 per annum
- Bonus: Discretionary performance related bonus
- Holiday: 28 days paid holiday per annum inclusive of public holidays, subject to company policy
- Employee benefit: Additional perks across company venues
About Mour
Mour is a new Mediterranean‑inspired restaurant opening in Marylebone, London. Elegant interiors, warm hospitality and bold seasonal flavours. A new neighbourhood destination, Mour is building a passionate opening team.
Head Chef in City of Westminster employer: Mour
Mour is an exceptional employer, offering a vibrant work culture in the heart of Marylebone, London, where creativity and culinary excellence thrive. As Head Chef, you will not only lead a passionate team but also have the opportunity to shape the restaurant's identity while enjoying competitive benefits, including a generous holiday allowance and performance-related bonuses. Join us in crafting memorable dining experiences that celebrate seasonal ingredients and Mediterranean flavours, all within a supportive environment that fosters professional growth.
