At a Glance
- Tasks: Run your section, maintain quality, and support the kitchen team.
- Company: Exciting new Mediterranean restaurant in a 4-star boutique hotel.
- Benefits: Competitive pay, service charge, training, and a supportive environment.
- Other info: Opportunity to work with seasonal food and develop your skills.
- Why this job: Join a passionate team and grow with a new culinary project.
- Qualifications: Experience as Chef de Partie or strong Commis ready to step up.
The predicted salary is between 30000 - 30000 £ per year.
£14.50 per hour plus service charge. We’re looking for a passionate and reliable Chef de Partie to join the opening team of a new restaurant within a 4-star boutique hotel in Marylebone. This is a great opportunity to be part of a project focused on refined, seasonal food, where the priority is consistency, quality, and doing things properly. The kitchen will operate across multiple outlets, including restaurant service, breakfast, afternoon tea, and in-room dining.
The Role
Working closely with the Sous Chef and Head Chef, you will play an important role in the day-to-day running of the kitchen. You’ll help maintain standards, support the team, and ensure a smooth and consistent service across all areas. You’ll also be comfortable working across different service periods, assisting with the transition between breakfast, afternoon tea, and à la carte, while maintaining organisation, consistency, and clear communication throughout.
Responsibilities
- Run your section during prep and service.
- Maintain consistency and quality in every dish.
- Keep your section clean, organised, and well prepared.
- Work closely with the senior team to ensure smooth service.
- Support and guide junior chefs where needed.
About You
- Experience as a Chef de Partie or strong Commis ready to step up.
- Background in quality-driven kitchens.
- Good understanding of kitchen organisation and hygiene standards.
- Positive attitude and willingness to learn.
- Ability to stay calm and focused during busy services.
- Passion for well-executed, seasonal food.
- Experience or interest in pastry and bread making would be an advantage.
What We Offer
- The chance to be part of a new opening and grow with the team.
- Training and development within a structured and professional kitchen.
- A supportive and focused working environment.
- Competitive salary and benefits.
If this sounds like the right fit for you, we’d love to hear from you.
Chef de Partie in City of Westminster employer: Mour
Mour is an exceptional employer, offering a vibrant work culture in the heart of Marylebone, London, where creativity and culinary excellence thrive. As Head Chef, you will not only lead a passionate team but also have the opportunity to shape the restaurant's identity while enjoying competitive benefits, including a generous holiday allowance and performance-related bonuses. Join us in crafting memorable dining experiences that celebrate seasonal ingredients and Mediterranean flavours, all within a supportive environment that fosters professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Mour's social media and website. Understanding their Mediterranean influence and seasonal focus will help you connect with the team and show your passion for the role.
✨Tip Number 2
Practice your culinary skills! If you're aiming for that Chef de Partie position, brush up on your techniques, especially in areas like pastry and bread making. Being able to demonstrate your skills during a practical test can really set you apart.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the Sous Chef and Head Chef, think of examples where you've supported your team in previous roles. Highlighting your ability to maintain organisation and clear communication is key.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're genuinely interested in being part of our new opening and helps us keep track of all the amazing talent out there.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and seasonal food shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our new restaurant opening.
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie or strong Commis. We’re keen on seeing how your background in quality-driven kitchens can contribute to our team, so don’t hold back on those details!
Keep It Organised:Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your skills and experience at a glance. A tidy application reflects a tidy chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right from the start!
How to prepare for a job interview at Mour
✨Know Your Dishes
Before the interview, brush up on Mediterranean cuisine and be ready to discuss your favourite dishes. Show your passion for seasonal ingredients and how you can contribute to the menu at Mour.
✨Showcase Your Experience
Be prepared to talk about your previous roles, especially as a Chef de Partie or Commis. Highlight specific examples where you maintained quality and consistency in a busy kitchen environment.
✨Demonstrate Team Spirit
Since this role involves working closely with the Sous Chef and Head Chef, emphasise your ability to collaborate and support your team. Share instances where you guided junior chefs or contributed to a positive kitchen atmosphere.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and focused, just like during a busy service. Practice answering questions clearly and confidently, showcasing your ability to handle stress in a fast-paced environment.
