Mour is an exciting new restaurant in Marylebone, offering a refined Mediterranean dining experience focused on seasonal ingredients, elegant simplicity, and warm, attentive service. It is a 60-cover restaurant, including 20-cover courtyard.. . We are looking for a passionate and driven experienced manager to join our team and play a key role from the beginning.. This is a unique opportunity for someone who wants to shape a new opening and build a strong team culture.. .
Key responsibilities:
- Support the General Manager in overseeing all daily operations.
- Lead service with confidence, precision, and attention to detail.
- Help establish and maintain high service standards from launch.
- Train, develop, and inspire the front-of-house team.
- Manage rotas, labour costs, and stock control.
- Work closely with the kitchen to ensure smooth service flow.
- Drive performance and contribute to building the business.
What we’re looking for:
- Proven experience in a premium restaurant.
- Strong floor presence and leadership skills.
- Passion for seasonal food and wine culture.
- Excellent attention to detail and guest care.
- Solid understanding of P&L and cost control.
- A proactive mindset and enthusiasm for a new opening environment
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £43,000 – £47,000 yearly
Starting time: Immediate start!
About Mour:
Mour is a new Mediterranean-inspired restaurant opening in Marylebone, London. Elegant interiors, warm hospitality and bold seasonal flavours. A new neighbourhood destination, Mour is building a passionate opening team.
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Assistant General Manager (AGM) employer: Mour
Mour is an exceptional employer, offering a vibrant work culture in the heart of Marylebone, London, where creativity and culinary excellence thrive. As Head Chef, you will not only lead a passionate team but also have the opportunity to shape the restaurant's identity while enjoying competitive benefits, including a generous holiday allowance and performance-related bonuses. Join us in crafting memorable dining experiences that celebrate seasonal ingredients and Mediterranean flavours, all within a supportive environment that fosters professional growth.
