At a Glance
- Tasks: Join our kitchen team to create amazing dishes and manage your own section.
- Company: Exciting Soho restaurant with a focus on Catalonian cuisine and Welsh produce.
- Benefits: 28 days leave, 50% restaurant discount, training resources, and mental health support.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
- Why this job: Be part of a Michelin-starred team and grow your culinary skills in a vibrant environment.
- Qualifications: 2 years in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we're passionate about staff development and career satisfaction.
What you'll be doing as Chef de Partie:
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you'll bring as Chef de Partie:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications.
Chef de Partie in Slough employer: Mountain
Mountain is an exceptional employer, offering a vibrant work environment in the heart of Soho, where culinary passion meets professional growth. With a strong emphasis on staff development through tailored training programmes and access to industry-leading resources, employees are encouraged to thrive in their careers while enjoying generous benefits such as 28 days of annual leave, discounted dining, and opportunities for travel to learn about sourcing ingredients. Join us at Mountain, where your culinary skills can shine and your career can flourish in a supportive and dynamic team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local markets. You never know who might be looking for a Chef de Partie or who can put in a good word for you!
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. This gives you a chance to showcase your cooking abilities and get a feel for the kitchen vibe. Plus, it’s a great way to impress the team before you even get hired!
✨Tip Number 3
Stay updated on food trends! Read up on the latest culinary techniques and popular dishes. Being knowledgeable about current trends can help you stand out during interviews and show that you're passionate about the industry.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Make sure to highlight your passion for cooking and any unique experiences that make you a perfect fit for our team!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the restaurant industry shine through. Share your experiences and what excites you about working in a fast-paced kitchen like ours!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that aligns with the Chef de Partie role. Focus on your skills in food preparation, presentation, and any leadership roles you've had in the kitchen.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our team and what you bring to the table.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Mountain
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss specific ingredients and their origins will show your passion for quality and your commitment to the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experience, especially in fast-paced environments. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on Catalonian cuisine and Welsh produce.
✨Demonstrate Team Spirit
Since collaboration is key in this role, be ready to share examples of how you've worked effectively within a team. Discuss how you’ve trained junior staff or resolved conflicts to maintain a smooth operation in the kitchen.
✨Emphasise Food Safety Knowledge
Brush up on food safety standards and hygiene practices. Be prepared to discuss how you ensure compliance in your section and any experiences where you’ve had to address issues during service to maintain quality.
