At a Glance
- Tasks: Create delicious pastries and lead a dynamic kitchen team in a Michelin-starred restaurant.
- Company: Buzzy Soho restaurant focused on Catalonian cuisine and Welsh produce.
- Benefits: 28 days annual leave, 50% restaurant discount, and career development opportunities.
- Other info: Opportunities for travel and a supportive work culture with excellent growth potential.
- Why this job: Join a passionate team and elevate your culinary skills in an exciting environment.
- Qualifications: 2 years of kitchen experience and a passion for cooking and training others.
The predicted salary is between 30000 - 40000 £ per year.
About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we're passionate about staff development and career satisfaction.
What you'll be doing as Pastry Chef de Partie:
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Lead daily briefings for your section team to set expectations and assign responsibilities.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you'll bring as Pastry Chef de Partie:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You're confident in training and developing junior team members.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you as Pastry Chef de Partie:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications.
Pastry Chef de Partie employer: Mountain
Mountain is an exceptional employer, offering a vibrant work environment in the heart of Soho, where culinary passion meets professional growth. With a strong emphasis on staff development, our team enjoys comprehensive training opportunities, a generous benefits package including 28 days of annual leave and discounts at our restaurants, and the chance to engage with local producers. Join us to be part of a Michelin-starred restaurant group that values excellence and fosters a culture of collaboration and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend industry events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Mountain or similar restaurants. It’s a great way to demonstrate your abilities and fit within the team while also getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Mountain, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Share your knowledge during interviews to show your passion and commitment to growth in the culinary world.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and the culinary arts shine through in your application. Share your experiences and what excites you about working with unique ingredients and creating delicious dishes.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in fast-paced kitchens. We want to see how you've maintained high standards and trained junior staff, so don’t hold back on those details!
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us. Tell us why you want to join our team at Mountain and how your skills align with our values. A personal touch goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Mountain
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss your knowledge of high-quality ingredients and how they influence your pastry creations will impress the interviewers.
✨Showcase Your Passion
Express your love for cooking and creating unique dishes during the interview. Share specific examples of your past experiences that highlight your enthusiasm and commitment to culinary excellence.
✨Demonstrate Leadership Skills
Since the role involves training junior team members, be prepared to discuss your experience in mentoring or leading a team. Highlight any training plans you've developed and how you assess their effectiveness.
✨Prepare for Practical Questions
Expect questions about food safety standards and hygiene practices. Brush up on relevant legislation and be ready to explain how you ensure compliance in a fast-paced kitchen environment.
