At a Glance
- Tasks: Join our kitchen team to create amazing dishes and ensure top-notch food quality.
- Company: Exciting Soho restaurant focused on Catalonian cuisine and Welsh produce.
- Benefits: 28 days leave, 50% restaurant discount, and career development opportunities.
- Other info: Opportunities for travel and a supportive work environment.
- Why this job: Be part of a Michelin-starred team and learn from the best in the industry.
- Qualifications: 2 years in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 30000 - 35000 € per year.
About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we're passionate about staff development and career satisfaction.
What you'll be doing as Chef de Partie:
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you'll bring as Chef de Partie:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application!
Chef de Partie employer: Mountain
At Mountain, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates the culinary arts and fosters strong relationships with our local farmers. As a Chef de Partie, you'll benefit from comprehensive training opportunities, generous employee perks including 28 days of annual leave and a 50% discount at all our restaurants, and the chance to grow within a Michelin-starred environment. Join us in Soho, where your passion for cooking will be nurtured, and your career aspirations supported in a dynamic and rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Mountain and its Catalonian cuisine. Familiarise yourself with their menu and ingredients. This shows your passion and helps you stand out as someone who genuinely cares about the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or professional platforms. Ask them about their experiences and any tips they might have for your application. A personal connection can sometimes give you an edge!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style to the interview. It’s a great way to demonstrate your culinary skills and creativity, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Mountain team. Don’t forget to follow up after a week or so; it shows enthusiasm!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application. Share your experiences and what excites you about working with quality ingredients and creating unique dishes. We want to see your enthusiasm for the culinary world!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in fast-paced kitchens. Focus on your achievements and how you've maintained high standards in food preparation and presentation. We appreciate a personalised touch that reflects your journey.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for our team. Mention specific skills or experiences that align with the Chef de Partie role, and don’t forget to express your eagerness to learn and grow with us!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly, and it shows you’re keen to join our vibrant team at Mountain. We can’t wait to hear from you!
How to prepare for a job interview at Mountain
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss specific ingredients and their origins will show your passion for quality and sourcing, which is crucial for a Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experience, especially in fast-paced environments. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on Catalonian cuisine and Welsh produce.
✨Demonstrate Team Spirit
Since collaboration is key in the kitchen, be ready to share examples of how you've worked effectively within a team. Discuss any training or mentoring you've provided to junior staff, as this aligns with the role's responsibilities.
✨Emphasise Food Safety Knowledge
Brush up on food safety standards and hygiene practices. Be prepared to discuss how you ensure compliance in your kitchen section, as maintaining high standards is essential for guest satisfaction and the restaurant's reputation.
