At a Glance
- Tasks: Create delicious pastries and lead a dynamic kitchen team in a buzzing Soho restaurant.
- Company: Join a Michelin-starred restaurant passionate about Catalonian cuisine and Welsh produce.
- Benefits: Enjoy 28 days of leave, staff discounts, and access to career-enhancing training.
- Other info: Opportunities for travel and a supportive work environment focused on growth.
- Why this job: Be part of an exciting restaurant group and develop your culinary skills.
- Qualifications: 2 years of kitchen experience and a passion for cooking and mentoring others.
The predicted salary is between 30000 - 40000 £ per year.
About Us
Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.
What you’ll be doing as Pastry Chef de Partie
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Lead daily briefings for your section team to set expectations and assign responsibilities.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5‑star EHO rating.
What you’ll bring as Pastry Chef de Partie
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You’re confident in training and developing junior team members.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you as Pastry Chef de Partie
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Pastry Chef de Partie employer: Mountain Ltd.
At Mountain, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Soho. Our commitment to staff development is evident through tailored training programmes and opportunities for career advancement, alongside generous benefits such as 28 days of annual leave, discounted dining, and enhanced maternity leave. Join us to be part of a passionate team dedicated to excellence in culinary arts, where your growth and satisfaction are our top priorities.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the restaurant scene in Soho! Familiarise yourself with Mountain's vibe and values. When you walk in for your interview, show that you’re not just another candidate but someone who genuinely appreciates their focus on Catalonian cookery and Welsh produce.
✨Tip Number 2
Bring your A-game to the kitchen! If you get a chance to do a trial shift, treat it like a mini audition. Show off your skills, collaborate with the team, and don’t shy away from sharing your passion for unique dishes and ingredient sourcing.
✨Tip Number 3
Network like a pro! Connect with current or former staff members on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Mountain. Plus, it shows you’re proactive and keen to learn!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into the exciting opportunities we offer.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and unique dishes shine through in your application. Share your experiences and what excites you about working in a fast-paced kitchen like ours.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in training and developing junior team members. We want to know how you've contributed to maintaining high standards in your previous roles.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for our team. Mention specific skills or experiences that align with our values and the role of Pastry Chef de Partie.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Mountain Ltd.
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss specific ingredients and their origins will show your passion for quality and sourcing, which is crucial for a Pastry Chef de Partie.
✨Showcase Your Training Skills
Prepare examples of how you've trained junior staff in the past. Highlight your approach to developing their skills in food preparation and presentation, as this is a key responsibility in the role.
✨Demonstrate Your Problem-Solving Abilities
Think of scenarios where you had to address issues during service. Be ready to share how you handled these situations efficiently, as maintaining quality under pressure is essential in a fast-paced kitchen.
✨Express Your Passion for Cooking
Share your love for creating unique dishes and your enthusiasm for working in a vibrant restaurant environment. This will resonate well with the interviewers, as they value a genuine appetite to learn and grow within their team.
