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- Tasks: Support the Head Chef in creating a vibrant kitchen and ensuring top-notch food quality.
- Company: Mountain, a trendy Soho restaurant with a focus on Catalonian cuisine and Welsh produce.
- Benefits: 28 days annual leave, 50% restaurant discount, and access to training resources.
- Other info: Opportunities for travel, career development, and a supportive team culture.
- Why this job: Join a Michelin-starred team and grow your culinary skills in an exciting environment.
- Qualifications: 5 years of experience in a fast-paced kitchen and a passion for food sourcing.
The predicted salary is between 30000 - 40000 £ per year.
About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.
What you’ll be doing:
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front‑of‑house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in‑depth knowledge of our produce and suppliers to ensure high‑quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5‑star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great head‑start. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast‑paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Senior Sous Chef in London employer: Mountain Ltd.
Contact Detail:
Mountain Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene in London! Research places like Mountain and understand their vibe, menu, and values. This way, when you chat with them, you can show off your passion and knowledge about what they do.
✨Tip Number 2
Network like a pro! Attend industry events or local food festivals where you can meet chefs and restaurant owners. Building relationships can open doors and give you insider info on job opportunities.
✨Tip Number 3
Don’t just apply online—visit the restaurant if you can! Drop by during quieter hours, introduce yourself, and express your interest in the Senior Sous Chef position. A personal touch can make you stand out from the crowd.
✨Tip Number 4
Keep honing your skills! Join workshops or cooking classes to stay sharp and learn new techniques. When you’re up-to-date with the latest trends, you’ll impress potential employers with your commitment to growth.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share your experiences and what excites you about working in a kitchen that values quality ingredients and teamwork.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our Senior Sous Chef role. Highlight your time in fast-paced kitchens and any leadership roles you've taken on to show us you're ready for this challenge.
Craft a Personal Cover Letter: Use your cover letter to tell us why you want to join Mountain specifically. Mention our focus on Catalonian cookery and Welsh produce, and how your background fits into our ethos of strong relationships with farmers and growers.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Mountain Ltd.
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss specific ingredients and their sourcing will show your passion for quality and attention to detail, which is crucial for a Senior Sous Chef.
✨Showcase Your Team Spirit
Prepare examples of how you've fostered teamwork in previous roles. Highlight experiences where you’ve supported junior chefs or collaborated with management to create a positive kitchen environment. This aligns perfectly with the restaurant's focus on strong team culture.
✨Demonstrate Your Culinary Skills
Be ready to talk about your cooking techniques and how you maintain high standards in food preparation and presentation. If possible, bring along a portfolio of dishes you've created or describe your approach to menu development, especially in relation to Catalonian cuisine.
✨Discuss Your Passion for Learning
Express your enthusiasm for continuous development and training. Mention any courses or workshops you've attended and how they’ve impacted your cooking. This will resonate well with the restaurant’s commitment to staff development and career satisfaction.