At a Glance
- Tasks: Join our kitchen team to create amazing dishes and ensure top-notch food quality.
- Company: Exciting Soho restaurant focused on Catalonian cuisine and Welsh produce.
- Benefits: 28 days leave, 50% restaurant discount, and career development opportunities.
- Other info: Opportunities for travel and a supportive work environment.
- Why this job: Be part of a Michelin-starred team and learn from the best in the industry.
- Qualifications: 2 years in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 30000 - 35000 £ per year.
About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.
What you’ll be doing:
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Chef de Partie employer: Mountain Ltd.
At Mountain, we pride ourselves on being a vibrant and dynamic employer in the heart of Soho, where our commitment to exceptional culinary experiences is matched only by our dedication to staff development. With a focus on fostering strong relationships with local farmers and providing comprehensive training opportunities, we ensure that our team members not only thrive in their roles but also enjoy a fulfilling work-life balance, complete with generous benefits like 28 days of annual leave and discounts at our restaurants. Join us to be part of an exciting journey in one of London's most acclaimed dining establishments, where your passion for food and growth will be celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Mountain and its Catalonian cuisine. Familiarise yourself with their menu and ingredients. This shows your passion and helps you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for your application. A personal touch can go a long way in landing that job!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your cooking style and creativity. Plus, who doesn’t love free food?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Mountain. Don’t miss out!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and the restaurant scene shine through in your application. Share your experiences and what excites you about working in a fast-paced kitchen like ours!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in high-pressure environments. We want to know how you've maintained quality and consistency in your previous roles.
Craft a Personal Cover Letter:Use your cover letter to tell us why you're a great fit for our team. Mention specific skills or experiences that align with our values, like your knowledge of sourcing quality ingredients.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Mountain Ltd.
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss specific ingredients and their origins will show your passion for quality and your commitment to the restaurant's ethos.
✨Showcase Your Experience
Prepare to talk about your previous kitchen experience, especially in fast-paced environments. Highlight specific examples where you maintained high standards or addressed issues during service to demonstrate your problem-solving skills.
✨Demonstrate Team Spirit
Since collaboration is key in this role, think of examples where you've worked closely with a team. Discuss how you’ve contributed to training junior staff or improved workflow, showcasing your leadership potential.
✨Emphasise Food Safety Knowledge
Brush up on food safety standards and hygiene practices. Be ready to discuss how you ensure compliance in your kitchen section, as this will be crucial for maintaining the restaurant's high standards and EHO rating.
