At a Glance
- Tasks: Join our vibrant team serving delicious food and creating memorable dining experiences.
- Company: Exciting new restaurant in Soho with a focus on Catalan and Welsh cuisine.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunities for growth and development in the culinary world.
- Why this job: Be part of a passionate team and learn from top industry professionals.
- Qualifications: No experience necessary, just a love for food and great customer service.
The predicted salary is between 20250 - 24750 £ per year.
Mountain, the new restaurant from Tomos Parry and the team behind Brat, has opened in a historic building on a classic Soho street. An atmospheric wood grill and wine bar, inspired by the ‘sea and hillside’ cooking of Catalan cooking and the Welsh terroir, plates of seafood from the plancha in local fisherman's bars and long lunches in vineyards with our favourite winemakers.
We are always happy to hear from talented people who want to work with us on the restaurant floor or in our kitchen. If you’d like to work with us, then please send your CV and a covering letter to tell us about your experience.
FOH Team Member in London employer: Mountain Beak Street
At Mountain, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and passion for food. Located in the heart of Soho, our team enjoys the unique advantage of working in a historic setting while being part of a dynamic restaurant environment that encourages personal growth and culinary exploration. We offer competitive benefits and opportunities for advancement, making us an excellent employer for those looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land FOH Team Member in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mountain Beak Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mountain Beak Street
Don't be shy about reaching out to Mountain Beak Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace FOH Team Member in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mountain Beak Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mountain Beak Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
