Café Catering Lead — Courtyard Team (Seasonal)
Café Catering Lead — Courtyard Team (Seasonal)

Café Catering Lead — Courtyard Team (Seasonal)

Seasonal 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the Courtyard Café team and deliver delicious catering options.
  • Company: Join a historic trust in Hull and East Yorkshire.
  • Benefits: Gain valuable experience in a vibrant café environment.
  • Why this job: Be part of a passionate team and create memorable dining experiences.
  • Qualifications: Experience in catering and strong leadership skills.
  • Other info: Seasonal role with opportunities for growth and development.

The predicted salary is between 24000 - 36000 £ per year.

A well-known historical trust in Hull and East Yorkshire is seeking an experienced Catering Supervisor for their Courtyard Café team for the 2026 season. This role involves leading the team, planning and delivering catering options, managing stock, and ensuring adherence to food hygiene and safety practices.

Interested candidates should apply by sending their CV and cover letter by 12 February 2026.

Café Catering Lead — Courtyard Team (Seasonal) employer: Mount Stuart Trust

Join a prestigious historical trust in Hull and East Yorkshire, where you will be part of a vibrant team dedicated to delivering exceptional catering experiences. Our supportive work culture fosters collaboration and creativity, offering ample opportunities for professional growth and development. With a focus on sustainability and community engagement, working with us means contributing to something meaningful while enjoying a rewarding seasonal role.
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Contact Detail:

Mount Stuart Trust Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Café Catering Lead — Courtyard Team (Seasonal)

Tip Number 1

Network like a pro! Reach out to folks in the catering industry, especially those who have worked in similar roles. A friendly chat can lead to insider info about job openings or even a recommendation.

Tip Number 2

Show off your skills! If you’ve got experience leading teams or managing stock, make sure to highlight that in conversations. Share specific examples of how you’ve improved processes or boosted team morale.

Tip Number 3

Stay updated on food hygiene and safety practices. Brush up on the latest regulations and best practices, so you can confidently discuss them during interviews. It shows you’re serious about maintaining high standards.

Tip Number 4

Don’t forget to apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. It’s a great way to stand out and show your enthusiasm for the role.

We think you need these skills to ace Café Catering Lead — Courtyard Team (Seasonal)

Leadership Skills
Catering Management
Stock Management
Food Hygiene Practices
Safety Practices
Planning Skills
Team Management
Customer Service Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in catering and team leadership. We want to see how your skills match the role, so don’t be shy about showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about this role and how you can contribute to our Courtyard Café team. Keep it engaging and personal!

Showcase Your Food Safety Knowledge: Since food hygiene and safety are crucial, mention any relevant certifications or training you have. We love candidates who take these practices seriously and can lead by example!

Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the easiest way for us to review your CV and cover letter, and we can’t wait to hear from you!

How to prepare for a job interview at Mount Stuart Trust

Know Your Menu

Familiarise yourself with the café's offerings and any seasonal specials. Being able to discuss menu items confidently will show your passion for the role and your understanding of what makes a great dining experience.

Showcase Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about challenges you've faced and how you motivated your team to deliver excellent service, especially during busy periods.

Emphasise Food Safety Knowledge

Brush up on food hygiene regulations and safety practices. Be ready to discuss how you ensure compliance in a catering environment, as this is crucial for the role and demonstrates your commitment to maintaining high standards.

Plan for Stock Management

Think about your experience with stock management and how you can optimise inventory for the café. Be prepared to share strategies you've used to minimise waste and ensure that the team has everything they need to succeed.

Café Catering Lead — Courtyard Team (Seasonal)
Mount Stuart Trust

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