Mount St Restaurant is seeking a Pastry Demi Chef de Partie to join the pastry team in Mayfair. You will craft desserts, breads and pastries, and support the Pastry Senior Sous Chef to maintain high standards of quality, presentation and consistency in a fast-paced kitchen.
The role offers full-time hours, an hourly rate of £14.42 plus service charge, and a range of industry-leading benefits. You'll work with a creative team within Artfarm's Mount St and The Audley venues, with opportunities to
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Dessert & Pastry Demi Chef de Partie – Craft Elegant Sweets in City of Westminster employer: Mount St Restaurant - Back of House
Mount St Restaurant in Mayfair is an exceptional employer, offering a vibrant and supportive work culture where creativity flourishes. As a Chef de Partie, you will not only enjoy industry-leading benefits and extensive holiday entitlement but also have the opportunity to grow within Artfarm's luxury hospitality portfolio, making your career both meaningful and rewarding.
Contact Details:
Mount St Restaurant - Back of House Recruitment Team
