At a Glance
- Tasks: Lead kitchen operations and innovate menu offerings in a prestigious hotel.
- Company: Mount Royal Hotel Edinburgh, part of the Unlimited Collection.
- Benefits: Competitive salary, career growth, and a vibrant team environment.
- Other info: Opportunity to work in a renowned dining experience with creative freedom.
- Why this job: Join a dynamic team and elevate your culinary skills in a 4-star setting.
- Qualifications: Proven experience in a high-standard kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience. You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation suitable to an ambitious 4‑star Hotel.
Senior Sous Chef: Lead Kitchen Excellence & Menu Innovation employer: Mount Royal Hotel Edinburgh
Mount Royal Hotel Edinburgh offers a vibrant work environment where hospitality enthusiasts can thrive. With a strong focus on employee development and a commitment to delivering exceptional guest experiences, the hotel fosters a culture of teamwork and innovation. Located in the heart of Edinburgh, employees enjoy unique advantages such as access to local attractions and a supportive community that values work-life balance.
Contact Details:
Mount Royal Hotel Edinburgh Recruitment Team
