Food & Beverage Assistant Manager

Food & Beverage Assistant Manager

Full-Time 28800 - 43200 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Support daily operations and create memorable experiences for guests.
  • Company: Mount Royal Hotel Edinburgh, part of The Unlimited Collection.
  • Benefits: Competitive pay, flexible hours, and opportunities for career growth.
  • Why this job: Join a passionate team and enhance your hospitality skills in a vibrant environment.
  • Qualifications: Experience in food and beverage management and a love for customer service.
  • Other info: Dynamic workplace with a focus on teamwork and guest satisfaction.

The predicted salary is between 28800 - 43200 Β£ per year.

Mount Royal Hotel Edinburgh by The Unlimited Collection is seeking an engaging Assistant Food and Beverage Manager with a passion for great hospitality. You will report to the Food and Beverage Manager, supporting/working towards providing guests with a memorable experience.

The Assistant Food and Beverage Manager will be responsible for:

  • Daily Operations: Manage the daily operations of Front of House and Kitchen.

Food & Beverage Assistant Manager employer: Mount Royal Hotel Edinburgh

At Mount Royal Hotel Edinburgh, part of The Unlimited Collection, we pride ourselves on fostering a vibrant work culture that values teamwork and creativity. As a Food & Beverage Assistant Manager, you will enjoy competitive benefits, opportunities for professional growth, and the chance to contribute to unforgettable guest experiences in a stunning location. Join us to be part of a dedicated team that celebrates excellence in hospitality and supports your career aspirations.
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Contact Detail:

Mount Royal Hotel Edinburgh Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Food & Beverage Assistant Manager

✨Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at Mount Royal Hotel. A friendly chat can open doors and give you insider info about the role.

✨Tip Number 2

Show your passion for hospitality during interviews. Share stories about memorable guest experiences you've created or been part of. This will demonstrate your commitment to providing top-notch service.

✨Tip Number 3

Prepare for situational questions! Think about how you would handle various scenarios in a busy food and beverage environment. This shows you're ready to tackle the daily operations head-on.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Food & Beverage Assistant Manager

Hospitality Management
Customer Service
Team Leadership
Operational Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Financial Acumen
Inventory Management
Staff Training and Development
Conflict Resolution
Sales Skills
Adaptability

Some tips for your application 🫑

Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through. We want to see that you genuinely care about providing guests with a memorable experience, so share any relevant experiences or stories that highlight your passion.

Tailor Your CV: Make sure your CV is tailored specifically for the Food & Beverage Assistant Manager role. Highlight your relevant skills and experiences that align with the job description. We love seeing how your background fits into our vision!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and avoid long paragraphs to make it easier for us to see your qualifications.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us that you’re keen on joining our team at Mount Royal Hotel Edinburgh.

How to prepare for a job interview at Mount Royal Hotel Edinburgh

✨Know Your Hospitality Basics

Brush up on your knowledge of food and beverage operations. Be ready to discuss how you would manage daily operations and ensure a memorable guest experience. This shows your passion for hospitality and that you understand the role.

✨Showcase Your Leadership Skills

As an Assistant Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff in the past, resolved conflicts, or improved service standards. This will highlight your readiness for the role.

✨Understand the Venue

Familiarise yourself with Mount Royal Hotel Edinburgh and its offerings. Knowing their menu, special events, and overall vibe will help you tailor your answers and show genuine interest in the position.

✨Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the hotel's culture, team dynamics, and expectations for the role. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.

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