Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented Senior Sous Chef to join our dynamic kitchen and contribute to our 4-star dining experience. You will report to the Head Chef and oversee your designated section to ensure high standards of food presentation.
The role requires leadership, menu development with seasonal ingredients, training staff, and strict hygiene. You will collaborate with other departments to deliver seamless guest service while upholding
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Senior Sous Chef - Creative Menus, 2 AA Rosette Kitchen employer: Mount Royal Hotel Edinburgh by The Unlimited Collection
Stamford Bridge Hotel London, managed by The Ascott Limited, is an exceptional employer that prioritises service excellence and employee well-being. Located within the iconic Chelsea Football Club, we offer a vibrant work culture that values diversity and inclusion, alongside generous benefits such as 25 days of holiday, private medical insurance, and opportunities for professional growth through our L&D Apprenticeship Scheme. Join us to be part of a team dedicated to creating memorable experiences for our guests in a unique and supportive environment.
Contact Details:
Mount Royal Hotel Edinburgh by The Unlimited Collection Recruitment Team
