At a Glance
- Tasks: Join our team to provide friendly service and assist with food preparation.
- Company: Mount Charles Group, a family-oriented leader in facilities management.
- Benefits: 20 days' holiday, pension scheme, career development, and fun company events.
- Other info: Flexible shifts available at Belfast International Airport with great growth opportunities.
- Why this job: Be part of a supportive team and make a real impact on customer service.
- Qualifications: Previous food handling experience and a passion for customer service.
The predicted salary is between 18900 - 23100 £ per year.
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.
If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you!
Our family values speak for themselves
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Kitchen Porter to join our team based in Antrim, Belfast International Airport.
- Working Pattern
- 35 hours per week
- 5 out of 7 days per week
- Various shift patterns between 3am-11pm
- Rewards
- 20 days' paid holidays (pro rata)
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Career Development and Training
- Uniform Provided
- Company Events
The Role
- Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
- Comply with all HACCP regulations as necessary and all Health, Safety & Hygiene standards.
- Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
- Check deliveries and food temperatures, completing records and operating the till as required.
- Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues to your Line Manager.
- Have a close working relationship with the team is important; it is essential that you can work as part of a team as well as on your own and can communicate effectively at all levels.
- The Person
- Previous food handling experience.
- High levels of personal hygiene and appearance.
- Attention to detail in all aspects of the work.
- Leads by example and lives our values.
- Enthusiastic and passionate about our customer service and reputation.
- Self motivated, working independently and on own initiative.
- Flexible with a positive attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role.
The Access NI Code of Practice is available upon request.
Mount Charles Group has a policy on recruiting ex offenders, a copy of which can be provided upon request.
Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Due to the number of applicants Mount Charles receives, we only respond to short listed applicants.
If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
RF-2603-02 - Kitchen Porter employer: Mount Charles
Mount Charles in Newry is an excellent employer that prioritises the well-being and growth of its staff. With a strong focus on service excellence, employees enjoy a supportive work culture, competitive benefits including 28 days of paid holidays and a pension scheme, as well as numerous opportunities for career advancement in the food service industry.
