RF-2508-12 - Chef

RF-2508-12 - Chef

Lisburn Full-Time No home office possible
Mount Charles

At a Glance

  • Tasks: Join our team as a Chef, preparing and presenting delicious food with a smile!
  • Company: Be part of Mount Charles Group, a fun, family-oriented facilities management company.
  • Benefits: Enjoy 28 days paid holiday, private healthcare, training, and onsite parking.
  • Why this job: Grow your career in a supportive environment while making customers happy every day.
  • Qualifications: 2 years experience in a similar role; must be detail-oriented and customer-focused.
  • Other info: Flexible hours, friendly atmosphere, and a commitment to equal opportunities.

If you are a customer-focused individual and want to join a fun and family-oriented food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!

Do the right thing, have fun & grow together, take pride in what you do!

We are currently recruiting for a Chef to join our team based at Radius Gnangara, Enniskillen. This is a great opportunity to join a world-leading facilities management company.

Working Pattern:

  • 24 hours per week
  • 3 in 7 days
  • 7.30am to 4pm

Rewards:

  • 28 days’ paid holidays (pro-rata)
  • Voluntary Private Healthcare Scheme – Paid through Salary
  • Employee Assistance Program to support your health & wellbeing
  • Company Pension Scheme
  • Benefit Communication Portal with a range of additional free benefits & discounts for goods/services
  • Financial Education/Financial wellbeing advisory service
  • Training & Development
  • Uniform Provided
  • Onsite Parking
  • Company Events

Role:

  • Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
  • Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
  • Complying with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements.
  • To ensure all goods are displayed correctly and are eye-catching to customers.
  • Ensure that all payments are handled correctly.
  • Ensure fridges and displays are stocked at the end of each shift.
  • To be welcoming and create a friendly atmosphere for the customers.

The Person:

  • Attention to detail in all aspects of the work.
  • 2 Years experience in a similar supervisor role.
  • Leads by example and lives our values.
  • Enthusiastic and passionate about our customer service and reputation.
  • Self-motivated, working independently and on own initiative.
  • Flexible with a positive, can-do attitude.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
  • The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant\’s offer is subject to the Access NI (Enhanced) check prior to commencement of role. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE

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RF-2508-12 - Chef employer: Mount Charles

Join the Mount Charles Group, a family-oriented food and facilities management company that prioritises career progression and employee wellbeing. With a supportive work culture, comprehensive benefits including private healthcare, a pension scheme, and ongoing training opportunities, you will thrive in a friendly environment at our Radius Gnangara location in Enniskillen. Embrace the chance to grow with us while delivering exceptional service and enjoying a fulfilling work-life balance.
Mount Charles

Contact Detail:

Mount Charles Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land RF-2508-12 - Chef

✨Tip Number 1

Familiarise yourself with the company culture at Radius Gnangara. They value a fun and family-oriented environment, so showcasing your personality and enthusiasm during any interactions can help you stand out.

✨Tip Number 2

Highlight your customer service skills in conversations or interviews. Since the role emphasises providing an efficient and friendly service, sharing specific examples of how you've excelled in customer interactions will demonstrate your fit for the position.

✨Tip Number 3

Prepare to discuss your experience in food preparation and hygiene practices. The role requires attention to detail and compliance with food safety regulations, so being ready to talk about your relevant experience will show you're serious about the job.

✨Tip Number 4

Be flexible and open-minded during the application process. The job requires a positive, can-do attitude, so demonstrating your willingness to adapt and learn can make a great impression on the hiring team.

We think you need these skills to ace RF-2508-12 - Chef

Customer Service Skills
Food Preparation Skills
Attention to Detail
Hygiene and Food Safety Knowledge
Teamwork
Time Management
Communication Skills
Problem-Solving Skills
Flexibility
Self-Motivation
Basic Literacy and Numeracy Skills
Ability to Work Independently
Positive Attitude
Experience in a Supervisory Role

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your experience aligns with these aspects.

Highlight Relevant Experience: Emphasise your 2 years of experience in a similar supervisory role. Provide specific examples of how you've led by example, maintained high standards of food safety, and created a welcoming atmosphere for customers.

Showcase Your Skills: Mention your attention to detail, customer service skills, and ability to work independently. Include any relevant training or certifications that demonstrate your commitment to food safety and hygiene.

Craft a Personal Statement: Write a compelling personal statement that reflects your enthusiasm for the role and the company’s values. Explain why you want to join the Mount Charles Group and how you can contribute to their mission of providing great service.

How to prepare for a job interview at Mount Charles

✨Show Your Passion for Customer Service

Make sure to express your enthusiasm for providing excellent customer service during the interview. Share specific examples of how you've gone above and beyond to create a welcoming atmosphere for customers in your previous roles.

✨Demonstrate Attention to Detail

Highlight your attention to detail, especially in food preparation and presentation. Discuss how you ensure high standards of hygiene and cleanliness in your work environment, as this is crucial for the role.

✨Be Ready to Discuss Teamwork

Since the role involves working as part of a team, be prepared to talk about your experience collaborating with others. Share instances where you led by example or supported your colleagues to achieve common goals.

✨Prepare for Questions on Flexibility

Given the flexible working pattern, be ready to discuss your availability and willingness to adapt to different shifts. Show that you have a positive, can-do attitude towards varying work hours and responsibilities.

RF-2508-12 - Chef
Mount Charles
Location: Lisburn

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