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- Tasks: Prepare and present delicious meals while ensuring top-notch customer service.
- Company: Join a fun, family-oriented food management company with great career growth.
- Benefits: Enjoy 28 days of paid holidays, a pension scheme, and wellness support.
- Why this job: Be part of a dynamic team and make a real impact in the culinary world.
- Qualifications: Level 2 Food Safety award and a full driving licence required.
- Other info: Travel across Northern Ireland and enjoy various shift patterns.
The predicted salary is between 20000 - 30000 £ per year.
If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! We are currently recruiting for a Mobile Chef to join our team based at Various Northern Ireland Sites. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 40 hours per week. Five days per week. Mostly weekdays with some weekends. Various shift patterns available. Travel to different sites throughout NI required.
Rewards:
- 28 days’ paid holidays (pro rata).
- Company Pension Scheme.
- Employee Assistance Program to support your health & wellbeing.
- Financial Education/Financial wellbeing advisory service.
- Career Development and Training.
- Uniform provided.
- Company Events.
The Role:
- Reporting to the Operations Manager.
- Planning, preparation, and presentation of all meals served at the required time, adhering to the service level agreement and to the client, customer and company satisfaction.
- Adhering to special dietary requirements, paying particular attention to allergens.
- Assist to control and monitor financial performance of the unit to pre budgeted targets.
- Purchasing and stock control in accordance with company suppliers.
- Maintaining cleanliness and hygiene of the unit to required standards.
- Ensuring completion of due diligence records in line with Food safety policies.
- Preparation of any hospitality catering as required, some of which may occur outside of normal working hours.
- Take all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Mount Charles control.
- To attend meetings or training courses as requested.
- Preparation of Buffets and Hospitality.
- Working as part of the team to maintain and deliver excellent customer service.
The Person:
- Minimum Level 2 award in Food Safety and Catering or equivalent.
- Full driving license and a method of transport.
- Good communication skills.
- Ability to adhere to all health & safety practices.
- Strong customer service skills.
- High levels of personal hygiene and appearance.
- The ability to prioritise and have an eye for detail.
- The ability to demonstrate great teamwork skills.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant’s offer will be subject to Access NI (Enhanced) check prior to commencement in role. Mount Charles Group has a policy on the Recruitment of Exoffenders, a copy of which is available upon request. The Access NI Code of Practice is available upon request.
RF-2507-02 - Mobile Chef employer: Mount Charles
Contact Detail:
Mount Charles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RF-2507-02 - Mobile Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it relates to the Mobile Chef role.
✨Tip Number 3
Show off your skills! If you have any culinary creations or experiences that highlight your customer service and teamwork abilities, be ready to share those stories. Real-life examples can make a big impact!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace RF-2507-02 - Mobile Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and customer service shine through! We want to see how excited you are about being a Mobile Chef and how you can bring that enthusiasm to our team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in food preparation or catering. We’re looking for someone who knows their way around a kitchen, so share those experiences that showcase your skills and teamwork!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we want to know why you’re the best choice for us!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity with Mount Charles.
How to prepare for a job interview at Mount Charles
✨Know Your Menu
Familiarise yourself with the types of meals you might be preparing and serving. Research dietary requirements and allergens that are common in the industry. This shows your commitment to customer satisfaction and safety.
✨Showcase Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've worked collaboratively in previous roles, especially in high-pressure environments. This is crucial for a Mobile Chef who needs to adapt to various sites and teams.
✨Demonstrate Your Customer Focus
Prepare to discuss how you prioritise customer service in your cooking and presentation. Think of specific instances where you went above and beyond to meet customer needs, as this aligns perfectly with the company’s values.
✨Be Ready for Practical Questions
Expect questions about food safety and hygiene practices. Brush up on your knowledge of food safety regulations and be prepared to explain how you ensure cleanliness and compliance in the kitchen.
