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- Tasks: Lead a team to deliver exceptional catering services and ensure top-notch food quality.
- Company: Join the Mount Charles Group, a fun and family-oriented facilities management company.
- Benefits: Enjoy 28 days of paid holidays, a pension scheme, and career development opportunities.
- Why this job: Make a real impact in a world-leading company with great career progression.
- Qualifications: Experience in a similar role and a passion for customer service.
- Other info: Flexible working hours with no weekends and a supportive team environment.
The predicted salary is between 30000 - 42000 £ per year.
If you are acustomerfocused individualand wantto join afun andfamily orientatedfood and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!
We are currently recruiting for a Catering Manager to join our team based at working for the Mount Charles Group in the Lisburn area. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
- 37.5 hours per week
- Monday to Friday
- 7am – 3pm
If you are acustomerfocused individualand wantto join afun andfamily orientatedfood and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!
We are currently recruiting for a Catering Manager to join our team based at working for the Mount Charles Group in the Lisburn area. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
- 37.5 hours per week
- Monday to Friday
- 7am – 3pm
- No weekends
Rewards:
- 28 days’ paid holidays (pro rata)
- Company Pension Scheme
- Career Development and Training
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Uniform Provided
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required)
- Ensure the service counter is prepped and ready for service
- Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard
- Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
- Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
The Person:
- Attention to detail in all aspects of the work.
- Experiencein a Similar Role
- Leads by example andlivesour values.
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated,workingindependently and on owninitiative.
- Flexible with a positive, can-do attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.Proficient skills in computer literacy.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE
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Job description Privacy Notice – Job Applicants #J-18808-Ljbffr
RF-2506-43 - Catering Manager employer: Mount Charles
Contact Detail:
Mount Charles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RF-2506-43 - Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Show them you're not just another candidate; you’re genuinely interested in being part of their fun, family-oriented team!
✨Tip Number 3
Practice your customer service skills! Since this role is all about providing top-notch service, think of examples from your past experiences that highlight your ability to handle customer needs effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Mount Charles Group.
We think you need these skills to ace RF-2506-43 - Catering Manager
Some tips for your application 🫡
Show Your Customer Focus: Make sure to highlight your customer service experience in your application. We want to see how you've gone above and beyond for customers in the past, as this role is all about creating a fantastic experience for everyone who uses our facilities.
Be Detail-Oriented: Since attention to detail is key in this role, don’t forget to mention any relevant experiences where you’ve had to manage food safety or quality standards. We love candidates who can demonstrate their commitment to excellence!
Express Your Passion: Let your enthusiasm shine through! Share why you’re passionate about catering and how you can contribute to our fun and family-oriented environment. We’re looking for someone who’s not just qualified but also excited about the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this amazing opportunity with the Mount Charles Group. Don’t miss out!
How to prepare for a job interview at Mount Charles
✨Know Your Stuff
Make sure you’re familiar with the Mount Charles Group and their values. Research their approach to customer service and food management. This will help you demonstrate your enthusiasm for the role and show that you’re a great fit for their team.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your attention to detail and leadership skills. Think about times when you’ve led a team or improved customer service, as these are key aspects of the Catering Manager position.
✨Practice HACCP Knowledge
Brush up on your knowledge of HACCP regulations and food safety standards. Be ready to discuss how you’ve implemented these in previous roles, as this will show your commitment to maintaining high standards in food preparation and service.
✨Bring Your Positive Attitude
The job description emphasises a fun and family-oriented environment, so let your personality shine through! Approach the interview with a positive, can-do attitude, and be prepared to share how you foster a great team spirit in your work.