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For Companies At a Glance
- Tasks: Plan, prepare, and present delicious meals while ensuring top-notch customer service.
- Company: Join a world-leading facilities management company with a focus on career growth.
- Benefits: Enjoy 28 days paid holiday, pension scheme, and meals provided.
- Why this job: Be part of a dynamic team and make a real impact in the culinary world.
- Qualifications: Level 2 award in Food Safety and Catering, plus a full driving licence.
- Other info: Flexible working hours and opportunities for professional development.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting for a Mobile Chef to join our team at various sites in Northern Ireland. This is a chance to work with a world‑leading facilities management company, offering career progression.
Working Pattern
- 5 Days per week (full flexibility required)
- Various shift patterns – option to be flexible
- 40 hours per week
Rewards
- 28 days paid holidays (pro rata)
- Company pension scheme
- Employee assistance program to support your health & wellbeing
- Financial education / financial wellbeing advisory service
- Career development and training
- Uniform provided
- Company events
- Meals provided
- Mileage allowance paid
The Role
- Reporting to the Operations Manager
- Planning, preparing and presenting all meals served at the required time, adhering to the service level agreement and client/customer/company satisfaction
- Adhering to special dietary requirements, paying particular attention to allergens
- Assisting to control and monitor financial performance of the unit to pre‑budgeted targets
- Purchasing and stock control in accordance with company suppliers
- Maintaining cleanliness and hygiene of the unit to required standards
- Ensuring completion of due diligence records in line with food safety policies
- Preparation of any hospitality catering as required, some of which may occur outside of normal working hours
- Taking all necessary steps to ensure maximum security of the kitchen, store, office, safe and monies and any other areas under Mount Charles control
- Attending meetings or training courses as requested
- Preparation of buffets and hospitality
- Working as part of the team to maintain and deliver excellent customer service
The Person
- Minimum Level 2 award in Food Safety and Catering or equivalent
- Full driving licence and a method of transport
- Good communications skills
- Ability to adhere to all health & safety practices
- Strong customer service skills
- High levels of personal hygiene and appearance
- Ability to prioritise and have an eye for detail
- Ability to demonstrate great teamwork skills
- Basic statutory training: reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day‑to‑day basis
Equal Opportunities
Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant’s offer will be subject to Access NI (basic) check prior to commencement in role. Mount Charles Group has a policy on the Recruitment of Ex‑offenders, which is available upon request. The Access NI Code of Practice is available upon request.
GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE
RF-2505-42 - Mobile Chef employer: Mount Charles
Contact Detail:
Mount Charles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RF-2505-42 - Mobile Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the industry. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show up at events! Whether it’s a job fair or a local culinary event, being present can help you meet potential employers face-to-face. Plus, it’s a great way to showcase your passion for cooking and customer service.
✨Tip Number 3
Don’t underestimate social media! Use platforms like LinkedIn to connect with companies you’re interested in. Follow them, engage with their posts, and don’t be shy about reaching out directly to express your interest.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace RF-2505-42 - Mobile Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any relevant qualifications. We want to see how you can bring your unique flair to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Mobile Chef role. Mention specific skills that match the job description, like your food safety knowledge or customer service experience.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate straightforwardness and clarity!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Mount Charles
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety and dietary requirements. Be ready to discuss how you would handle allergens and special dietary needs, as this is crucial for a Mobile Chef role.
✨Show Off Your Flexibility
Since the job requires flexibility in working hours and locations, prepare examples of how you've adapted to changing situations in previous roles. This will demonstrate your ability to thrive in a dynamic environment.
✨Teamwork Makes the Dream Work
Highlight your teamwork skills during the interview. Share specific instances where you collaborated with others to deliver excellent customer service or maintain hygiene standards. This will show that you can work well within a team setting.
✨Dress for Success
As a Mobile Chef, personal hygiene and appearance are key. Dress smartly for the interview to reflect your understanding of the importance of cleanliness in the kitchen. It sets a positive tone and shows you take the role seriously.
