RF-2608-03 - Cook in Newtownabbey

RF-2608-03 - Cook in Newtownabbey

Newtownabbey Full-Time 18900 - 23100 £ / year (est.) No working from home possible
Mount Charles

At a Glance

  • Tasks: Join our kitchen team to create delicious meals and maintain high food quality standards.
  • Company: Mount Charles Group, a leading facilities management company with a family-oriented culture.
  • Benefits: 28 days paid holidays, company pension, career development, and employee wellbeing support.
  • Other info: Flexible hours with a positive work environment and opportunities for career advancement.
  • Why this job: Be part of a fun team that values your contributions and promotes personal growth.
  • Qualifications: Experience in cooking and Food Hygiene Level 3 qualification required.

The predicted salary is between 18900 - 23100 £ per year.

  • Newtownabbey - Northern Regional College

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland.

If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you!

Our family values speak for themselves

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Cook to join our team based at Northern Regional College. This is a great opportunity to join a world leading facilities management company.

Working Pattern

  • 35 hours per week
  • Monday to Friday
  • 3.45pm finish Monday to Thursday
  • 2.00pm finish Friday

Rewards

  • 28 days’ paid holidays (pro rata)
  • Company Pension
  • Career Development & Training
  • Access to Voluntary Private Healthcare Scheme
  • Employee Assistance Program to support your health & wellbeing
  • Financial Education/Financial wellbeing advisory service
  • Uniform Provided
  • Company Events

The Role

  • Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is alwaysmaintained..
  • Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
  • To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
  • To ensure company policies relating to stock control and stock ordering are implemented and monitored.
  • To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
  • Updating HACCP records.
  • To ensure the security of kitchen and storage areas is maintained at all times.

To promote and contribute to a harmonious working environment where all employees are treated with respect.

  • Any other reasonable requests made by Unit Manager.

The Person

  • Must be able to work alternate weekends
  • Experience in a similar role
  • Food Hygiene Level 3 qualified
  • Leads by example andlivesour values.
  • Enthusiastic and passionate about our customer service and reputation.
  • Self-motivated, workingindependently and on owninitiative.
  • Flexible with a positive, can-do attitude.
  • Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant's offer is subject to the Access NI (enhanced) check prior to commencement of role.

Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request.

Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants.

If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

  • GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
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RF-2608-03 - Cook in Newtownabbey employer: Mount Charles

Mount Charles in Newry is an excellent employer that prioritises the well-being and growth of its staff. With a strong focus on service excellence, employees enjoy a supportive work culture, competitive benefits including 28 days of paid holidays and a pension scheme, as well as numerous opportunities for career advancement in the food service industry.

Mount Charles

Contact Details:

Mount Charles Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land RF-2608-03 - Cook in Newtownabbey

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mount Charles. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Mount Charles

Don't be shy about reaching out to Mount Charles directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace RF-2608-03 - Cook in Newtownabbey

Food Hygiene Level 3
Cooking Skills
Food Preparation
Presentation Skills
Stock Control
Health and Safety Compliance
HACCP Knowledge

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mount Charles and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Mount Charles

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!