At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch hygiene standards.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 20 days annual leave, and a supportive work environment.
- Other info: Flexible working hours with opportunities for career advancement.
- Why this job: Be part of a fun team that values growth and pride in your work.
- Qualifications: Experience in catering, knowledge of HACCP, and strong communication skills.
The predicted salary is between 30000 - 30000 £ per year.
Location: Garvagh - Trinity House
Quantity of Posts Available: 1
Salary: £15.00
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Cook to join our team based at Trinity House, Garvagh. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 30 hours per week Monday - Friday 7:30am - 5:30pm
Rewards:
- 20 days' annual leave (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
- Complete bookwork procedures in line with company requirements
- Induct, train and appraise employees as per the Company procedures
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to
- Comply with HACCP regulations as necessary
- Ensure everyone in the team are following COSHH procedures for the use of chemicals
The Person:
- Previous experience working within a fast-paced catering/hospitality environment.
- Demonstratable knowledge of HACCP
- Previous management/supervisory experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
- Previous experience working in a contract catering environment
- NVQ level 2&3 or City & Guilds 706/1&2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
To be considered for this role you will be redirected to and must complete the application process on our careers page.
Closing date: Mon 15 June 2026
Cook in Londonderry employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises a family-oriented work culture, where employees are valued as the greatest asset. Located in Garvagh, this role offers a supportive environment with opportunities for personal and professional growth, alongside competitive benefits such as a company pension scheme, employee assistance programmes, and engaging company events. Join us to be part of a team that believes in doing the right thing, having fun, and growing together.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Londonderry
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and think about how you can fit in. Show them you're not just a cook, but someone who shares their passion for great service and teamwork.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your culinary talents. Bring photos or even a portfolio of your best work to the interview. It’s a tasty way to impress!
✨Tip Number 3
Brush up on your HACCP knowledge! Make sure you can talk confidently about food safety and hygiene practices. This will show that you take your role seriously and are ready to keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Mount Charles family. Let’s get you that interview!
We think you need these skills to ace Cook in Londonderry
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about preparing food. We want to see that you’re not just looking for a job, but that you genuinely care about creating delicious meals.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in fast-paced catering or hospitality environments. We’re keen on seeing your knowledge of HACCP and any management experience you might have. This helps us understand how you can fit into our team at Trinity House.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate when candidates communicate effectively, as it reflects the skills we value in our kitchen environment.
Apply Through Our Website:Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. Just click the 'Continue to Application' button and get started – we can’t wait to hear from you!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP
Make sure you brush up on your knowledge of HACCP regulations before the interview. Being able to discuss how you’ve adhered to these standards in previous roles will show that you’re serious about food safety and hygiene.
✨Show Off Your Team Spirit
Since this role involves working as part of a team, be ready to share examples of how you've collaborated with others in a fast-paced environment. Highlighting your ability to work well with colleagues will demonstrate that you fit into their family-oriented culture.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and experience in a contract catering environment. Think about specific dishes you've prepared and any challenges you've faced, so you can provide detailed answers that showcase your expertise.
✨Communicate Clearly
As communication is key in this role, practice articulating your thoughts clearly. Be prepared to discuss how you would train and induct new team members, ensuring they understand health and safety protocols. This will show your leadership potential and commitment to team success.
