At a Glance
- Tasks: Lead a dynamic catering team and ensure top-notch food quality and safety standards.
- Company: Join Mount Charles Group, a leading family-oriented facilities management company in Ireland.
- Benefits: Enjoy competitive pay, 20 days annual leave, and a supportive work environment.
- Other info: Great career opportunities await in a vibrant and inclusive workplace.
- Why this job: Be part of a fun team that values growth, pride, and doing the right thing.
- Qualifications: Experience in catering, strong communication skills, and a passion for teamwork.
The predicted salary is between 33000 - 35000 € per year.
Location: Garvagh- Trinity House
Quantity of Posts Available: 1
Salary: £16.50
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Catering Manager to join our team based at Trinity House, Garvagh. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 40 hours per week Monday - Friday 7:30am - 5:30pm One weekend on and one weekend off
Rewards:
- 20 days' annual leave (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
- Complete bookwork procedures in line with company requirements
- Manage the unit in an efficient and effective manner
- Induct, train and appraise employees as per the Company procedures
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to
- Comply with HACCP regulations as necessary
- Ensure everyone in the team are following COSHH procedures for the use of chemicals
The Person:
- Previous experience working within a fast-paced catering/ hospitality environment.
- Demonstratable knowledge of HACCP
- Previous management/ supervisory experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
- Previous experience working in a contract catering environment
- NVQ level 2&3 or City & Guilds 706/ 1&2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
CLOSING DATE: Mon 15 June 2026
Catering Manager in Londonderry employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises a family-oriented work culture, where employees are valued as the greatest asset. Located in Garvagh, this role offers a supportive environment with opportunities for personal and professional growth, alongside competitive benefits such as a company pension scheme, employee assistance programmes, and engaging company events. Join us to be part of a team that believes in doing the right thing, having fun, and growing together.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Londonderry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about your past experiences and how they align with the job description. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Showcase your passion for food and customer service during interviews. Share stories that highlight your experience with HACCP regulations and team management. This is your chance to show why you’re the perfect fit for Mount Charles Group!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining a company that values its people. Let’s get you that Catering Manager position!
We think you need these skills to ace Catering Manager in Londonderry
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for food and catering shine through! Share any experiences that highlight your enthusiasm for creating exceptional dining experiences. We want to see how you can bring that passion to our team!
Highlight Relevant Experience:Make sure to detail your previous roles in fast-paced catering or hospitality environments. We’re looking for specific examples of how you've managed teams or adhered to HACCP regulations. This helps us see how you fit into our family-oriented business.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website:Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. Just click on the 'Continue to Application' button and get started!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP Inside Out
Since the role requires a solid understanding of HACCP regulations, make sure you brush up on these before your interview. Be ready to discuss how you've implemented these standards in previous roles and any challenges you've faced.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've trained and motivated staff in the past. Highlight any specific instances where your leadership made a positive impact on service or team morale.
✨Demonstrate Your Customer Focus
Mount Charles values customer service highly, so think of times when you've gone above and beyond for customers. Be prepared to share these stories and explain how you ensure a great experience for everyone.
✨Prepare Questions About Company Culture
Since they emphasise family values and a fun work environment, come up with thoughtful questions about their culture. This shows you're genuinely interested in being part of their team and aligns with their values of having fun and growing together.
