At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch hygiene standards.
- Company: Join Mount Charles Group, a leading family-oriented facilities management company.
- Benefits: Enjoy 20 days' annual leave, health support, and a company pension scheme.
- Other info: Flexible working hours with opportunities for career advancement.
- Why this job: Be part of a fun team that values growth and pride in your work.
- Qualifications: Experience in catering, HACCP knowledge, and strong communication skills required.
The predicted salary is between 30000 - 30000 £ per year.
Location: Garvagh- Trinity House
Quantity of Posts Available: 1
Salary: £15.00
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Cook to join our team based at Trinity House, Garvagh. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 30 hours per week Monday - Friday 7:30am - 5:30pm
Rewards:
- 20 days' annual leave (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
- Complete bookwork procedures in line with company requirements
- Induct, train and appraise employees as per the Company procedures
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to
- Comply with HACCP regulations as necessary
- Ensure everyone in the team are following COSHH procedures for the use of chemicals
The Person:
- Previous experience working within a fast-paced catering/ hospitality environment.
- Demonstratable knowledge of HACCP
- Previous management/ supervisory experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
- Previous experience working in a contract catering environment
- NVQ level 2&3 or City & Guilds 706/ 1&2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
CLOSING DATE: Mon 15 June 2026
Cook in Londonderry County Borough employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises a fun, family-oriented work culture where employees are valued as the greatest asset. Located in Garvagh at Trinity House, this role offers a supportive environment with opportunities for personal and professional growth, alongside competitive benefits such as a company pension scheme, employee assistance programmes, and generous annual leave. Join us to be part of a world-leading facilities management company that believes in doing the right thing and growing together.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Londonderry County Borough
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their family-oriented environment.
✨Tip Number 2
Practice your cooking skills! Since this role is all about food preparation, make sure you can talk confidently about your experience with HACCP and any specific dishes you excel at. Bring some examples to the table during your chat!
✨Tip Number 3
Show off your teamwork skills! Be ready to share stories about how you've worked well with others in a fast-paced kitchen. Highlighting your ability to train and support colleagues will definitely catch their attention.
✨Tip Number 4
Don't forget to apply through our website! It’s super easy and ensures your application gets to the right people. Plus, it shows you're serious about joining the Mount Charles family. So, hit that 'Continue to Application' button and let’s get started!
We think you need these skills to ace Cook in Londonderry County Borough
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you ensure food is prepared to an exceptional standard.
Highlight Relevant Experience:Make sure to mention any previous roles in fast-paced catering or hospitality environments. We want to see how your past experiences align with the requirements of the Cook position at Trinity House.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. Click that 'Continue to Application' button and get started!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP
Make sure you brush up on your knowledge of HACCP regulations before the interview. Be ready to discuss how you've implemented these standards in your previous roles, as this will show that you take food safety seriously.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, think of examples where you've successfully worked as part of a team. Highlight any supervisory experience you have and how you’ve helped train or induct new staff.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle high-pressure situations. You might be asked to describe how you would prepare a specific dish or manage a busy service, so be ready to showcase your culinary skills.
✨Emphasise Your Customer Focus
As a cook, your role goes beyond just preparing food. Be prepared to talk about how you ensure customer satisfaction and how you handle feedback. This will demonstrate that you understand the importance of a customer-focused approach in the catering industry.
