At a Glance
- Tasks: Lead a dynamic catering team and ensure top-notch food quality and safety standards.
- Company: Join Mount Charles Group, a leading family-oriented facilities management company in Ireland.
- Benefits: Enjoy 20 days annual leave, health support, pension scheme, and fun company events.
- Other info: Great career growth opportunities in a vibrant team atmosphere.
- Why this job: Be part of a fun, supportive environment where you can grow and make a difference.
- Qualifications: Experience in fast-paced catering, strong communication skills, and HACCP knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting a Catering Manager to join our team based at Trinity House, Garvagh. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 40 hours per week Monday – Friday 7:30am – 5:30pm One weekend on and one weekend off
Rewards:
- 20 days’ annual leave (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
- Complete bookwork procedures in line with company requirements
- Manage the unit in an efficient and effective manner
- Induct, train and appraise employees as per the Company procedures
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to
- Comply with HACCP regulations as necessary
- Ensure everyone in the team are following COSHH procedures for the use of chemicals
The Person:
- Previous experience working within a fast-paced catering/ hospitality environment.
- Demonstrable knowledge of HACCP
- Previous management/ supervisory experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
- Previous experience working in a contract catering environment
- NVQ level 2&3 or City & Guilds 706/1&2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
RF-2605-35 - Catering Manager in Garvagh employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises its employees' well-being and growth within a fun, family-oriented work culture. Located in Garvagh, this role as a Catering Manager offers a supportive environment with ample opportunities for professional development, competitive benefits including a company pension scheme, and a commitment to maintaining high standards in food safety and quality. Join us to be part of a team that values doing the right thing, having fun, and growing together.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2605-35 - Catering Manager in Garvagh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Mount Charles Group. Understand their values and what they look for in a Catering Manager. This will help you tailor your responses and show you're a perfect fit!
✨Tip Number 3
Show off your skills! If you have any relevant certifications or training, make sure to highlight them during interviews. It’s all about proving you can handle the HACCP regulations and manage a team effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people at Mount Charles Group. Plus, it shows you’re serious about joining their family-oriented team.
We think you need these skills to ace RF-2605-35 - Catering Manager in Garvagh
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for food and catering shine through! Share any experiences that highlight your enthusiasm for creating exceptional dining experiences. We want to see how you can bring that passion to our team!
Highlight Relevant Experience:Make sure to showcase your previous experience in fast-paced catering or hospitality environments. Mention specific roles where you’ve managed teams or adhered to HACCP regulations. This will help us see how you fit into the Catering Manager role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’re the right fit for the job!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family-oriented business!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP Inside Out
Since the role requires demonstrable knowledge of HACCP, make sure you brush up on all the regulations and procedures. Be ready to discuss how you've implemented these in past roles, as this will show your expertise and commitment to food safety.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in a fast-paced catering environment. Highlight your experience in training and appraising staff, as well as how you’ve handled challenges. This will demonstrate your leadership abilities and fit for the role.
✨Communicate Clearly and Confidently
Excellent communication is key in this position. Practice articulating your thoughts clearly, especially when discussing your previous experiences. You might even want to prepare a few questions to ask the interviewer about their team dynamics or company culture.
✨Emphasise Your Customer Focus
Mount Charles Group values customer focus, so be prepared to share specific examples of how you've gone above and beyond for customers in your previous roles. This will show that you align with their family-oriented business ethos and are committed to providing great service.
