At a Glance
- Tasks: Lead a high-standard food service team and ensure exceptional food preparation.
- Company: Join Mount Charles Group, a world-leading facilities management company.
- Benefits: Enjoy 20 days annual leave, pension scheme, and employee wellbeing support.
- Other info: Flexible working hours with opportunities for training and development.
- Why this job: Make a real impact in a fun, collaborative environment while growing your career.
- Qualifications: Experience in fast-paced catering, HACCP knowledge, and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
Mount Charles Group are currently recruiting for a Catering Manager to join our team based at our Trinity House, Coleraine site. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
- 40 hours per week
- 4 out of 7 working days
- 7:30am – 5pm
- Must have weekend flexibility (one weekend on)
Rewards:
- 20 days’ annual leave (pro rata)
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the team are providing the highest level of customer service.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Completing any administration as requested.
- Complete bookwork procedures in line with company requirements.
- Report defective equipment work and floor surfaces to the relevant Head Office department.
- Manage the team effectively to ensure all service areas are fully stocked.
- Manage the unit in an efficient and effective manner ensuring all Gross profit targets are met.
- Manage all aspects of hospitality catering.
- Induct, train and appraise employees as per the Company procedures.
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to.
- Comply with HACCP regulations as necessary.
The Person:
- Previous experience working within a fast-paced catering/hospitality environment.
- Demonstrable knowledge of HACCP.
- Previous management/supervisory experience.
- Excellent communication and organisational skills.
- Previous experience working in a contract catering environment.
- NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
Catering Manager: Lead High-Standard Food Service Team in Garvagh employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises a positive work culture where employees are encouraged to 'Do the right thing, Have fun & grow together'. Located at the Trinity House site in Coleraine, this role offers a supportive environment with opportunities for professional growth, competitive benefits including a company pension scheme and employee assistance programmes, and a commitment to high standards in food service and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager: Lead High-Standard Food Service Team in Garvagh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your experience with HACCP and team management to impress the hiring managers.
✨Tip Number 3
Showcase your passion for food service! When you get the chance to chat with potential employers, share your love for high-standard catering and how you ensure exceptional customer service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Catering Manager: Lead High-Standard Food Service Team in Garvagh
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and catering shine through! Share any experiences that highlight your culinary skills and how you ensure high standards in food preparation.
Highlight Your Team Spirit:We value teamwork at StudySmarter, so make sure to mention your experience working in a fast-paced environment. Talk about how you've led teams or contributed to a positive work atmosphere in previous roles.
Be Clear About Your Qualifications:Don’t forget to list your relevant qualifications, like NVQ levels or HACCP knowledge. This helps us see that you meet the requirements and are ready to hit the ground running!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP Inside Out
Since the role requires a solid understanding of HACCP regulations, make sure you brush up on these before your interview. Be ready to discuss how you've implemented these standards in previous roles and how you ensure compliance within your team.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to manage a team effectively. Prepare examples of how you've led teams in fast-paced environments, focusing on your communication and organisational skills. Highlight any training or induction processes you've developed.
✨Demonstrate Customer Service Excellence
Mount Charles Group values high customer service standards. Think of specific instances where you went above and beyond for customers. Be prepared to explain how you would instil this level of service in your team.
✨Be Ready for Practical Scenarios
Expect questions that put you in real-life catering scenarios. Practice responding to questions about managing stock levels, handling defective equipment, or ensuring timely service. This will show your problem-solving skills and ability to think on your feet.
