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- Tasks: Prepare and cook delicious food while ensuring top-notch customer service.
- Company: Join the Mount Charles Group, a leading facilities management company in Ireland.
- Benefits: Enjoy competitive pay, 20 days' annual leave, and a supportive work environment.
- Other info: Flexible hours with opportunities for career advancement.
- Why this job: Be part of a fun, family-oriented team that values your growth and well-being.
- Qualifications: Culinary experience and knowledge of HACCP are essential.
The predicted salary is between 30000 - 30000 £ per year.
Location: Derry/Londonderry - City of Derry Airport
Salary: £14.50
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Chef to join our team based at our City of Derry Airport, Derry/Londonderry site. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 20 Hours Per Week Monday - Sunday 5am - 7pm
Rewards:
- 20 days' annual leave (pro rata)
- Company Pension Scheme
- Employee Assistance Program to support your health & wellbeing
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Ensure correct portion controls are in place and all team members are fully trained on these controls.
- Providing the highest level of customer service in a consistent approach to anyone who uses the facility.
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
- Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
- Carry out cleaning duties as required by Unit Manager.
The Person:
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- The ability to work successfully as part of a team or individually.
- Previous experience working in a contract catering environment.
- NVQ level 2&3 or City & Guilds 706/1&2 or above.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below.
Closing date: Sun 10 May 2026
Chef in Derry employer: Mount Charles
Contact Detail:
Mount Charles Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Derry
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mount Charles Group's values and think about how you can align with them. Show us that you're not just a great chef, but also a great fit for our family-oriented team.
✨Tip Number 2
Practice your cooking skills! If you get the chance, prepare a dish that showcases your culinary expertise. Bring it along to the interview or be ready to discuss your favourite recipes and techniques. We love seeing passion in action!
✨Tip Number 3
Brush up on your HACCP knowledge! Since it's a key part of the role, make sure you can talk confidently about food safety practices. We want to hear how you ensure quality and safety in your kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team at City of Derry Airport. Let’s get you on board!
We think you need these skills to ace Chef in Derry
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your previous culinary experience. We want to see what you've cooked up in the past and how you can bring that expertise to our team!
Know Your HACCP: Since HACCP regulations are a big part of the role, don’t forget to mention your knowledge and experience with them. We love candidates who can ensure food safety while whipping up delicious meals!
Team Player Vibes: We’re all about teamwork here at Mount Charles Group, so let us know how you’ve worked successfully as part of a team in your previous roles. Share some examples of how you’ve collaborated to deliver top-notch service!
Apply Through Our Website: Don’t forget to apply through our careers page! It’s the best way for us to receive your application and get you one step closer to joining our fun and family-oriented business.
How to prepare for a job interview at Mount Charles
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of HACCP regulations before the interview. Be ready to discuss your previous experience in the kitchen, including specific dishes you've prepared and how you ensure food safety.
✨Showcase Your Team Spirit
Since this role involves working as part of a team, think of examples where you've collaborated successfully with others. Highlight your communication skills and how you contribute to a positive work environment.
✨Prepare for Customer Service Questions
Expect questions about customer service scenarios. Prepare to share how you've handled difficult customers or ensured a great dining experience. Remember, they value a customer-focused approach!
✨Understand the Company Culture
Familiarise yourself with Mount Charles Group's family values: doing the right thing, having fun, and growing together. Be ready to explain how your personal values align with theirs and how you can contribute to their team spirit.