At a Glance
- Tasks: Lead a dynamic catering team and ensure top-notch food quality and safety standards.
- Company: Join Mount Charles Group, a leading facilities management company with family values.
- Benefits: Enjoy competitive pay, 20 days' leave, wellness support, and a pension scheme.
- Other info: Great career prospects in a supportive environment with exciting company events.
- Why this job: Be part of a fun, family-oriented business that values growth and teamwork.
- Qualifications: Experience in catering, strong communication skills, and a passion for food safety.
The predicted salary is between 34320 - 34320 € per year.
Location: Garvagh - Trinity House
Quantity of Posts Available: 1
Salary: £16.50
Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Catering Manager to join our team based at Trinity House, Garvagh. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 40 hours per week Monday - Friday 7:30am - 5:30pm One weekend on and one weekend off
Rewards:
- 20 days' annual leave (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Company Events
The Role:
- To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
- Complete bookwork procedures in line with company requirements
- Manage the unit in an efficient and effective manner
- Induct, train and appraise employees as per the Company procedures
- Ensure all Health, Safety and Hygiene policies and procedures are adhered to
- Comply with HACCP regulations as necessary
- Ensure everyone in the team are following COSHH procedures for the use of chemicals
The Person:
- Previous experience working within a fast-paced catering/hospitality environment.
- Demonstratable knowledge of HACCP
- Previous management/supervisory experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
- Previous experience working in a contract catering environment
- NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
To be considered for this role you will be redirected to and must complete the application process on our careers page.
Closing date: Mon 15 June 2026
Catering Manager in Derry employer: Mount Charles
Mount Charles Group is an exceptional employer that prioritises its employees' well-being and growth, offering a supportive and family-oriented work culture. With competitive benefits such as a company pension scheme, employee assistance programmes, and opportunities for professional development, working as a Catering Manager at Trinity House in Garvagh means being part of a team that values doing the right thing while having fun and taking pride in delivering outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Derry
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company culture and values. Mount Charles Group is all about family values, so be ready to show how you align with their mission of having fun and growing together!
✨Tip Number 3
Showcase your experience! When you get the chance to chat with potential employers, highlight your previous management roles and your knowledge of HACCP. Make it clear that you’re the right fit for the Catering Manager position.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Mount Charles family.
We think you need these skills to ace Catering Manager in Derry
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Catering Manager and help you tailor your application to match our needs.
Show Off Your Experience:When writing your application, highlight your previous experience in catering or hospitality. We want to see how your background aligns with the role, so don’t be shy about showcasing your skills and achievements!
Be Yourself:We’re all about family values here at StudySmarter, so let your personality shine through in your application. Share your passion for food and customer service, and show us why you’d be a great fit for our team!
Apply Through Our Website:Make sure to complete your application on our careers page. It’s the best way for us to receive your details and ensures you’re considered for the role. Don’t forget to double-check everything before hitting submit!
How to prepare for a job interview at Mount Charles
✨Know Your HACCP Inside Out
Since the role requires demonstrable knowledge of HACCP, make sure you brush up on all the regulations and procedures. Be ready to discuss how you've implemented these in your previous roles, as this will show your expertise and commitment to food safety.
✨Showcase Your Management Skills
As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, including any training or appraisals you've conducted. This will highlight your leadership abilities and your understanding of team dynamics.
✨Emphasise Customer Focus
Mount Charles Group values customer service highly. Think of specific instances where you've gone above and beyond for customers in your previous roles. Sharing these stories will demonstrate your commitment to providing exceptional service and align with their family-oriented business ethos.
✨Prepare Questions About Company Culture
Since they pride themselves on family values, come prepared with questions that show your interest in their culture. Ask about team-building activities or how they support employee growth. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
