At a Glance
- Tasks: Prepare and cook delicious food while ensuring top-notch customer service.
- Company: Join the Mount Charles Group, a fun and family-oriented catering company.
- Benefits: Enjoy 20 days annual leave, a pension scheme, and wellness support.
- Other info: Flexible hours with opportunities for career advancement.
- Why this job: Be part of a team that values fun, growth, and doing the right thing.
- Qualifications: Culinary experience and knowledge of HACCP required.
The predicted salary is between 24000 - 30000 £ per year.
Location: Derry/Londonderry – City of Derry Airport
About the Company: Mount Charles Group are one of the largest and privately owned soft facilities management, catering and ancillary service/product providers in Ireland. We are a customer‑focused, fun and family‑oriented business that believes people are our greatest asset. Our family values: Do the right thing, Have fun & grow together, Take pride in what we do.
Working Pattern: 20 hours per week, Monday to Sunday. Must be fully flexible, available for mornings, evenings, weekdays and weekends.
Rewards:
- 20 days’ annual leave (pro rata)
- Company pension scheme
- Employee assistance programme to support health & wellbeing
- Financial education / financial wellbeing advisory service
- Company events
The Role:
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service.
- Maintain correct portion controls and ensure all team members are fully trained on these controls.
- Provide the highest level of customer service consistently to all users of the facility.
- Work as part of the team to deliver service on time and to the highest possible standard.
- Complete any required administration, including recording food temperatures, updating cleaning schedules, cashing uplifts and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular, administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
- Report defective equipment, utensils, work and floor surfaces to the relevant Head Office department.
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
- Carry out cleaning duties as required by Unit Manager.
The Person:
- Previous culinary experience.
- Demonstrable knowledge of HACCP.
- Previous management experience.
- Excellent communication and organisational skills.
- Ability to work successfully as part of a team or individually.
- Prior experience working in a contract catering environment.
- NVQ level 2 & 3 or City & Guilds 706/1 & 2 or above.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Mount Charles Group has a policy on recruiting ex‑offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Note: The successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of the role. The Access NI Code of Practice is available upon request.
Locations
RF-2606-26 - Chef in Derry, Londonderry employer: Mount Charles
Mount Charles Group is an exceptional employer located at the City of Derry Airport, offering a vibrant and family-oriented work culture that prioritises employee wellbeing and growth. With a commitment to fun and teamwork, employees enjoy generous benefits including 20 days of annual leave, a company pension scheme, and access to financial education services, making it a rewarding place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2606-26 - Chef in Derry, Londonderry
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Mount Charles and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace RF-2606-26 - Chef in Derry, Londonderry
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Mount Charles that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Mount Charles.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Mount Charles get a sense of who you are beyond your experience!
How to prepare for a job interview at Mount Charles
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Mount Charles and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
